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Cranberry and coconut toasted cereal


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Ingredients

16 portion(s)

Cranberry and coconut toasted cereal

  • 250 g rolled oats
  • 100 g Shredded coconut
  • 160 g buckwheat
  • 125 g Raw Hazelnuts
  • 150 g dried cranberries
  • 30 g sunflower seeds
  • 30 g chia seeds
  • 1 tbsp ground cinnamon
  • 80 g coconut oil
  • 1 tsp Vanilla Bean Paste
  • 130 g Pure Maple Syrup
  • 40 g raw cacao powder
  • 30 g Coconut sugar
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Recipe's preparation

  1. Preheat oven to 150°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.
  2. Place oats, shredded coconut, buckwheat, hazelnuts, cranberries, sunflower seeds, chia seeds and cinnamon into mixing bowl and mix 10 sec/Counter-clockwise operation/speed 2. Transfer into a bowl and set aside.
  3. Place remaining ingredients into mixing bowl and mix 2 min/50°C/speed 2.
  4. Add half of the reserved dry mixture and mix 20 sec/Counter-clockwise operation/speed 4.
  5. Add all remaining dry mixture and mix 40 sec/Counter-clockwise operation/speed 4, with aid of spatula, until combined.
  6. Spread mixture evenly across prepared baking trays, then toast for 20 minutes (150°C). Gently stir mixture with spatula to ensure mixture is evenly toasted and bake for a further 15-20 minutes (150°C) or until golden brown. Allow mixture to cool completely, then serve or transfer into a sealable container until ready to serve.
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Tip

Serve with milk or yoghurt for breakfast. You can even pack it as a snack to munch on during the day.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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