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Cranberry and coconut toasted cereal



16 portion(s)

Cranberry and coconut toasted cereal

  • 250 g rolled oats
  • 100 g Shredded coconut
  • 160 g buckwheat
  • 125 g Raw Hazelnuts
  • 150 g dried cranberries
  • 30 g sunflower seeds
  • 30 g chia seeds
  • 1 tbsp ground cinnamon
  • 80 g coconut oil
  • 1 tsp Vanilla Bean Paste
  • 130 g Pure Maple Syrup
  • 40 g raw cacao powder
  • 30 g Coconut sugar

Recipe's preparation

  1. Preheat oven to 150°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.
  2. Place oats, shredded coconut, buckwheat, hazelnuts, cranberries, sunflower seeds, chia seeds and cinnamon into mixing bowl and mix 10 sec//speed 2. Transfer into a bowl and set aside.
  3. Place remaining ingredients into mixing bowl and mix 2 min/50°C/speed 2.
  4. Add half of the reserved dry mixture and mix 20 sec//speed 4.
  5. Add all remaining dry mixture and mix 40 sec//speed 4, with aid of spatula, until combined.
  6. Spread mixture evenly across prepared baking trays, then toast for 20 minutes (150°C). Gently stir mixture with spatula to ensure mixture is evenly toasted and bake for a further 15-20 minutes (150°C) or until golden brown. Allow mixture to cool completely, then serve or transfer into a sealable container until ready to serve.

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Serve with milk or yoghurt for breakfast. You can even pack it as a snack to munch on during the day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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