Ingredients
1 litre(s)
You will need:
- 400 – 450 gram fresh cooked corn kernels., It is about five or six ears of sweet corn (you can use frozen kernels if you prefer, just cook it)
- 50 gram Butter, (1 Tablespoon)
- 50 gram flour, (1 Tablespoon)
- 500 gram Milk, (2 Cups)
- 15-40 gram sugar, (to taste)
- salt and pepper to taste
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Cook or steam corn, and then cut kernels off the cobs. Use a spoon to scrape the cobs to remove any remaining pulp.
2. Place butter, flour, milk, sugar, salt and pepper into TM bowl and cook for 7 minutes/90degrees/speed 4.
3. Add in half the corn, and blend for 15 seconds, speed 5-6. This is to break up the kernels so you don’t have only whole corn in your mix.
4. Switch to , speed 3, and add the rest of the corn. Mix until incorporated.
How to:
Accessories you need
-
Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
Tip
Store in fridge, and enjoy! At this stage, don’t taste it, because you may not stop. It is yummy on a slice of toast with black pepper as a light lunch (grill cheese on top), lovely as a side dish on its own, and of course in my recipe for Corn Bread.
//www.recipecommunity.com.au/baking-savoury-recipes/corn-bread/125732
If you use GF Flour, the recipe is GF.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery good, easy to make.
Very good, easy to make.
why is this not in the basic cook book This is so...
why is this not in the basic cook book This is so delicious. However i used no sugar as it it already sweet. Off to make "Closed lid" Corn Bread thank you Ozamanda !"Gentle stir setting"
Amanda
Awesome...thanks for the recipe...tastes amazing....
Awesome...thanks for the recipe...tastes amazing. I needed creamed corn for a dip...fabulous!
i Made this to use in a recipe and it will now be...
i Made this to use in a recipe and it will now be a staple in our house - I used what I needed for recipe and ate the rest 😂 it’s amazing - so easy and simple to make, I used a drained can of corn kernels and 30g of sugar and it tastes perfect, nice and thick and gets thicker as it cools, if you don’t eat it first!
Mine is quite runny what have I done wrong ?
Mine is quite runny what have I done wrong ?
Half batch worked wonderfully, had to cook for...
Half batch worked wonderfully, had to cook for full time. Next time I will leave out sugar, but it was so beautiful.
Yum! Made this for creamed
Yum! Made this for creamed corn and chicken soup. Froze the other half for another dish.
I didn't add any sugar, as
I didn't add any sugar, as sweet corn was so sweet! I used half in the chicken and corn soup and ate the rest whike the soup was cooking! "Closed lid"
I never knew what creamed
I never knew what creamed corn really was! Next time making this I will not add any sugar, as I used 20gamd found it waaaaay too sweet with the fresh corn we used.
Delicious, thick and creamy!
Delicious, thick and creamy! I made this to add to chicken and corn soup but ended up eating it straight from the bowl! This creamed corn is amazing..the recipe is quick and easy... will definitely make it again.
Can you freeze this recipe?
Can you freeze this recipe? Thank you.
Easy to make. Will make it
Easy to make. Will make it again.
This is simply devine !! Just
This is simply devine !! Just made our first batch & will be making another next lot of corn we get. For out taste the 15 grams of sugar was plenty sweet enough using fresh corn.
Yummy, used canned corn so
Yummy, used canned corn so didn't have to precook corn. Only used 15gm sugar and felt it was nicely sweet - possibly because the canned corn is stored in sugar? Anyway, also using in a soup recipe as can't eat canned cream corn due to sodium content.
Hi, can you use any sugar?
Hi, can you use any sugar? Don't want to use refined white so would coconut sugar work? Thanks
Very good!
Very good!
thank you so much.. this
thank you so much.. this recipe is awesome.. I used it to add to a recipe for chicken and creamed corn soup.... and the left overs for lunch in sandwiches .. thanks
Thanks Charlene and
Thanks Charlene and KellyLynne! Glad you have enjoyed the creamed corn. We are having a creamed corn kind of day in Canberra today, so making it now.
YUM!!! Delicious! I tried it,
YUM!!! Delicious! I tried it, used frozen corn kernels for the recipe and it turned out perfectly! Now I'm going to make the corn bread. This is well worth trying. It's very quick, and so much better than creamed corn from a can... And you can have it faster than it takes to go to the shop and buy it.
OMG this is amazing...smells
OMG this is amazing...smells amazing and is sooo tastey and delicious! thank god i had to use it in a quiche recipe..although i AM CONSIDERING making another bathc storing in the fridge and eating it by the spoonfull heheh thanks!
Charlene Goder
Thermomix Consultant
Not sure what all the
Not sure what all the gobbledygook at the bottom of the recipe is about, but that is not part of creamed corn!