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Creamed Corn


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Ingredients

1 litre(s)

You will need:

  • 400 – 450 gram fresh cooked corn kernels., It is about five or six ears of sweet corn (you can use frozen kernels if you prefer, just cook it)
  • 50 gram Butter, (1 Tablespoon)
  • 50 gram flour, (1 Tablespoon)
  • 500 gram Milk, (2 Cups)
  • 15-40 gram sugar, (to taste)
  • salt and pepper to taste
5

Recipe's preparation

    How to:
  1.  


    1.      Cook or steam corn, and then cut kernels off the cobs.  Use a spoon to scrape the cobs to remove any remaining pulp.


     


     


    2.      Place butter, flour, milk, sugar, salt and pepper into TM bowl and cook for 7 minutes/90degrees/speed 4.


     


     


    3.      Add in half the corn, and blend for 15 seconds, speed 5-6.  This is to break up the kernels so you don’t have only whole corn in your mix.


     


     


    4.      Switch to counter-clockwise operation, speed 3, and add the rest of the corn.  Mix until incorporated.

10

Accessories you need

11

Tip

 

Store in fridge, and enjoy!  At this stage, don’t taste it, because you may not stop. tmrc_emoticons.-)  It is yummy on a slice of toast with black pepper as a light lunch (grill cheese on top), lovely as a side dish on its own, and of course in my recipe for Corn Bread. 
//www.recipecommunity.com.au/baking-savoury-recipes/corn-bread/125732

If you use GF Flour, the recipe is GF.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine is quite runny what have I done wrong ?

    Submitted by wood2811 on 27. August 2017 - 17:35.

    Mine is quite runny what have I done wrong ?

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  • Half batch worked wonderfully, had to cook for...

    Submitted by JammyJam on 13. July 2017 - 19:38.

    Half batch worked wonderfully, had to cook for full time. Next time I will leave out sugar, but it was so beautiful.

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  • Yum! Made this for creamed

    Submitted by 123thermome on 7. August 2016 - 20:47.

    Yum! Made this for creamed corn and chicken soup. Froze the other half for another dish.

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  • I didn't add any sugar, as

    Submitted by evia1974 on 13. July 2016 - 20:49.

    I didn't add any sugar, as sweet corn was so sweet! I used half in the chicken and corn soup and ate the rest whike the soup was cooking! Closed lid Love

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  • I never knew what creamed

    Submitted by essalee on 28. June 2016 - 14:30.

    I never knew what creamed corn really was! Next time making this I will not add any sugar, as I used 20gamd found it waaaaay too sweet with the fresh corn we used.

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  • Delicious, thick and creamy!

    Submitted by bubg on 21. June 2016 - 17:24.

    Delicious, thick and creamy! I made this to add to chicken and corn soup but ended up eating it straight from the bowl! This creamed corn is amazing..the recipe is quick and easy... will definitely make it again.

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  • Can you freeze this recipe?

    Submitted by NicW on 24. February 2016 - 09:02.

    Can you freeze this recipe?  Thank you.

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  • Easy to make. Will make it

    Submitted by Sue Norris on 16. February 2016 - 20:20.

    Easy to make. Will make it again.

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  • This is simply devine !! Just

    Submitted by kelv on 13. February 2016 - 11:08.

    This is simply devine !! Just made our first batch & will be making another next lot of corn we get. For out taste the 15 grams of sugar was plenty sweet enough using fresh corn.

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  • Yummy, used canned corn so

    Submitted by Lauren80 on 12. August 2015 - 13:21.

    Yummy, used canned corn so didn't have to precook corn. Only used 15gm sugar and felt it was nicely sweet - possibly because the canned corn is stored in sugar? Anyway, also using in a soup recipe as can't eat canned cream corn due to sodium content. 

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  • Hi, can you use any sugar?

    Submitted by Emma slaney on 2. July 2015 - 22:21.

    Hi, can you use any sugar? Don't want to use refined white so would coconut sugar work? Thanks

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  • Very good! 

    Submitted by Catkin on 21. June 2015 - 13:25.

    Very good! 

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  • thank you so much.. this

    Submitted by LisaHarman on 21. February 2015 - 21:12.

    thank you so much.. this recipe is awesome.. I used it to add to a recipe for chicken and creamed corn soup.... and the left overs for lunch in sandwiches tmrc_emoticons.) .. thanks 

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  • Thanks Charlene and

    Submitted by Ozamanda on 24. March 2014 - 13:06.

    Thanks Charlene and KellyLynne!  Glad you have enjoyed the creamed corn.  We are having a creamed corn kind of day in Canberra today, so making it now.

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  • YUM!!! Delicious! I tried it,

    Submitted by KellyLynne on 15. February 2014 - 15:37.

    YUM!!! Delicious! I tried it, used frozen corn kernels for the recipe and it turned out perfectly!  Now I'm going to make the corn bread.  This is well worth trying.  It's very quick, and so much better than creamed corn from a can... And you can have it faster than it takes to go to the shop and buy it. tmrc_emoticons.)

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  • OMG this is amazing...smells

    Submitted by charlene on 7. February 2014 - 17:05.

    OMG this is amazing...smells amazing and is sooo tastey and delicious! thank god i had to use it in a quiche recipe..although i AM CONSIDERING making another bathc storing in the fridge and eating it by the spoonfull heheh thanks!

    Charlene Goder

    Thermomix Consultant

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  • Not sure what all the

    Submitted by Ozamanda on 28. November 2013 - 22:45.

    Not sure what all the gobbledygook at the bottom of the recipe is about, but that is not part of creamed corn! tmrc_emoticons.D

     

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