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Crepes - Morgane's


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Ingredients

8 piece(s)

Crepes - Morgane's

  • 4 eggs, (3 big or 4 small)
  • 500 g Milk
  • 1 pinch salt
  • 1 tbsp vegetable oil
  • 250 g plain flour
  • 30-50 g caster sugar
  • 20 g Butter, melted
  • 1 tsp vanilla

  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place flour, sugar, salt & vanilla and mix 20 sec/speed 4.
  2. Leave motor running on speed 4 & add eggs and melted butter. Once mixed, slowly add 1/2 milk so not to get lumps. Stop & scrap down sides with silicon spatular. Recommence motor on 3.5 and add remaining milk - all up the mixing should take 2 to 2:30 mins. Once mixed, allow mixture to stand for at least 20 minutes in fridge.
  3. Heat shallow non-stick crepe pan (can use a small amount of butter), and pour batter into hot pan. Swish the mixture so it is a thin layer. Turn over once edges start to lift.
  4. Repeat with remaining batter and serve warm.
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Milk can be replaced with 250 g buttermilk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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