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DJ’s Whipped Ricotta



1 jar(s)

Whipped ricotta

  • 1000 g full cream milk
  • 40 g white vinegar
  • 2 level tbsp olive oil
  • 2 pinches ground sea salt
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Omg if you love cream cheese or ricotta you must make this!!!
    I converted a recipe so I could make the whipped ricotta from Jamie Oliver’s bruschetta he has in his restaurant menu and this is what I made!
    Super quick and easy
    Makes a Small amount just for a few serves
    Could double it easily if you want

    Making ricotta

    Heat milk 15 mins
    Speed 2
    98 degrees
    Take bowl off TM
    Add vinegar and stir in one good spin only and leave sit for 2 mins

    Strain in cheesecloth for 2-3 mins only

    Whipping ricotta

    Add ricotta back to TM while still warm
    Using whisk attachment
    Add 1-2 tablespoons olive oil and a good pinch salt
    And whip at speed 4 for 30 seconds
    Scrape down sides and repeat 30 seconds
    Repeat process again

    Place Into container and cool in fridge
    Serve on crusty bread, with bruschetta etc

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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