- 1000 g full cream milk
- 40 g white vinegar
- 2 level tbsp olive oil
- 2 pinches ground sea salt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Omg if you love cream cheese or ricotta you must make this!!!
I converted a recipe so I could make the whipped ricotta from Jamie Oliver’s bruschetta he has in his restaurant menu and this is what I made!
Super quick and easy
Makes a Small amount just for a few serves
Could double it easily if you want
Heat milk 15 mins
Take bowl off TM
Add vinegar and stir in one good spin only and leave sit for 2 mins
Strain in cheesecloth for 2-3 mins only
Add ricotta back to TM while still warm
Using whisk attachment
Add 1-2 tablespoons olive oil and a good pinch salt
And whip at speed 4 for 30 seconds
Scrape down sides and repeat 30 seconds
Repeat process again
Place Into container and cool in fridge
Serve on crusty bread, with bruschetta etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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