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Ingredients
1 jar(s)
Whipped ricotta
- 1000 g full cream milk
- 40 g white vinegar
- 2 level tbsp olive oil
- 2 pinches ground sea salt
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6
35min
PreparationBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Omg if you love cream cheese or ricotta you must make this!!!
I converted a recipe so I could make the whipped ricotta from Jamie Oliver’s bruschetta he has in his restaurant menu and this is what I made!
Super quick and easy
Makes a Small amount just for a few serves
Could double it easily if you want
Making ricotta
Heat milk 15 mins
Speed 2
98 degrees
Take bowl off TM
Add vinegar and stir in one good spin only and leave sit for 2 mins
Strain in cheesecloth for 2-3 mins only
Whipping ricotta
Add ricotta back to TM while still warm
Using whisk attachment
Add 1-2 tablespoons olive oil and a good pinch salt
And whip at speed 4 for 30 seconds
Scrape down sides and repeat 30 seconds
Repeat process again
Place Into container and cool in fridge
Serve on crusty bread, with bruschetta etc
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Accessories you need
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Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan you use UHT milk for this or should the milk...
Can you use UHT milk for this or should the milk be fresh?