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Easiest 'Poached' Eggs you'll ever make!


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4

Ingredients

6 portion(s)

Eggs

  • 1000 g Boiling water
  • 6 eggs
5

Recipe's preparation

    Prep
  1. 1. Add boiling water to Closed lid, put the lid on and place Varoma into place.

    2. Place 6 silicone cupcake moulds into Varoma Tray, crack an egg into each one and replace lid.

    3. Cook - Varoma/speed 3 (see below for photo's and cooking times)

     

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11

Tip

Obviously if you want your eggs even firmer, cook for longer (17 min).

I love poaching my eggs this way; no shells, no spinning water and vinegar, no fuss!

**Added note** - The size of your eggs will affect the end result. I used 800g organic eggs. Also, The closer you place the eggs to the centre of the Varoma tray, the quicker they will cook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What are the cooking instructions here please?

    Submitted by balibelle on 27. May 2018 - 10:52.

    What are the cooking instructions here please?

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  • This recipe seems to be missing the steaming...

    Submitted by Augusta on 1. January 2018 - 11:57.

    This recipe seems to be missing the steaming times.

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  • There use to be photo and times listed below the...

    Submitted by MartieR on 10. June 2017 - 10:40.

    There use to be photo and times listed below the first 3 steps... I use to love this recipe.

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  • Can't see photos and cooking times

    Submitted by Dyerjam19 on 7. March 2017 - 09:00.

    Can't see photos and cooking times

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  • This recipe seems to be missing the cooking times.

    Submitted by Taelia20 on 28. February 2017 - 16:47.

    This recipe seems to be missing the cooking times.

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  • Where is the cooking time recommendation that...

    Submitted by 2bawallaby on 2. January 2017 - 13:38.

    Where is the cooking time recommendation that everyone is talking about? How long for soft eggs?

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  • These were perfect. So much

    Submitted by trillylilly on 29. October 2016 - 13:34.

    These were perfect. So much easier than dealing with the shells

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  • Amazing, thanks to this

    Submitted by Stacy140810 on 3. July 2016 - 22:33.

    Love Amazing, thanks to this recipe I can actually cook eggs to perfection, thanks for sharing your recipe and great photos  Love

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  • Just made these.  I first

    Submitted by JacE on 15. January 2016 - 09:23.

    Just made these.  I first attempted the poached eggs in the bcb, total disaster!  These were perfect.  So easy for the kids to eat too,  i left them in the cups and they could dip their toast in the yolk  and scoop out the white. Hubby said 'you're on a winner here' . I set to 8 minutes and needed to do an extra 2 minutes,  still gooey yolk and some whites were only just cooked,  but i think my eggs were 885g so that's probably why.  Thank you, will defintely do again. 

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  • Great pictures to use as a

    Submitted by smithjol on 30. December 2015 - 10:41.

    Great pictures to use as a guide to how you want your eggs cooked!  Such a nice and easy way to poach eggs.  Love it!   tmrc_emoticons.8)

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  • Love the cooking guide for

    Submitted by Jen_Cousens on 24. May 2015 - 14:04.

    Love the cooking guide for consistency. My error was the silicone cups I used didn't allow the lid to fully close so I had to have them in a little longer. But it's in my recipes file to be used again!

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  • Perfect eggs, thank you for

    Submitted by TMWaikato on 7. May 2015 - 05:35.

    Perfect eggs, thank you for the recipe tmrc_emoticons.)

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  • The Kissell Clan - I have

    Submitted by KrissyB on 19. April 2015 - 09:47.

    The Kissell Clan - I have added an additional note in the 'tips' section. I hope this explains things for you tmrc_emoticons.)

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  • I found the size of eggs made

    Submitted by R6cket6 on 15. April 2015 - 08:09.

    I found the size of eggs made a difference...

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  • I agree with the size of eggs

    Submitted by KrissyB on 6. April 2015 - 12:00.

    I agree with the size of eggs making a difference. I'm away on holidays at the moment without my beloved TM(!!!) but as soon as I get back I'll have another go and let you know. But I do start cooking from the get-go... 

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  • I do a "make it up as you go

    Submitted by The Kissell Clan on 6. April 2015 - 09:47.

    I do a "make it up as you go along" version of this already in the Varoma, but I was very excited to see your cooking guide for yolk consistency. Nice touch tmrc_emoticons.) We chose 10 min so it was somewhere between very runny and soft but they came out looking more like 13 minute eggs. So can I just check you are not placing the eggs into the Varoma until at Varoma heat for these times?

     

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  • Maddin17, step 2 says to

    Submitted by KrissyB on 20. February 2015 - 16:56.

    Maddin17, step 2 says to replace lid.. Does that answer your question? Was it the photo that mislead you? Sorry, that is just so people can see clearer. tmrc_emoticons.)

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  • You remove the lid all the

    Submitted by Maddin17 on 20. February 2015 - 01:48.

    You remove the lid all the time? 15 min without the lid?

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