Ingredients
6 portion(s)
Eggs
- 1000 g Boiling water
- 6 eggs
-
6
9min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Accessories you need
-
Varoma
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Spatula TM5/TM6
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Tip
Obviously if you want your eggs even firmer, cook for longer (17 min).
I love poaching my eggs this way; no shells, no spinning water and vinegar, no fuss!
**Added note** - The size of your eggs will affect the end result. I used 800g organic eggs. Also, The closer you place the eggs to the centre of the Varoma tray, the quicker they will cook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhat are the cooking instructions here please?
What are the cooking instructions here please?
This recipe seems to be missing the steaming...
This recipe seems to be missing the steaming times.
There use to be photo and times listed below the...
There use to be photo and times listed below the first 3 steps... I use to love this recipe.
Can't see photos and cooking times
Can't see photos and cooking times
This recipe seems to be missing the cooking times.
This recipe seems to be missing the cooking times.
Where is the cooking time recommendation that...
Where is the cooking time recommendation that everyone is talking about? How long for soft eggs?
These were perfect. So much
These were perfect. So much easier than dealing with the shells
Amazing, thanks to this
Amazing, thanks to this recipe I can actually cook eggs to perfection, thanks for sharing your recipe and great photos
Just made these. I first
Just made these. I first attempted the poached eggs in the bcb, total disaster! These were perfect. So easy for the kids to eat too, i left them in the cups and they could dip their toast in the yolk and scoop out the white. Hubby said 'you're on a winner here' . I set to 8 minutes and needed to do an extra 2 minutes, still gooey yolk and some whites were only just cooked, but i think my eggs were 885g so that's probably why. Thank you, will defintely do again.
Great pictures to use as a
Great pictures to use as a guide to how you want your eggs cooked! Such a nice and easy way to poach eggs. Love it!
Love the cooking guide for
Love the cooking guide for consistency. My error was the silicone cups I used didn't allow the lid to fully close so I had to have them in a little longer. But it's in my recipes file to be used again!
Perfect eggs, thank you for
Perfect eggs, thank you for the recipe
The Kissell Clan - I have
The Kissell Clan - I have added an additional note in the 'tips' section. I hope this explains things for you
I found the size of eggs made
I found the size of eggs made a difference...
I agree with the size of eggs
I agree with the size of eggs making a difference. I'm away on holidays at the moment without my beloved TM(!!!) but as soon as I get back I'll have another go and let you know. But I do start cooking from the get-go...
I do a "make it up as you go
I do a "make it up as you go along" version of this already in the Varoma, but I was very excited to see your cooking guide for yolk consistency. Nice touch We chose 10 min so it was somewhere between very runny and soft but they came out looking more like 13 minute eggs. So can I just check you are not placing the eggs into the Varoma until at Varoma heat for these times?
Maddin17, step 2 says to
Maddin17, step 2 says to replace lid.. Does that answer your question? Was it the photo that mislead you? Sorry, that is just so people can see clearer.
You remove the lid all the
You remove the lid all the time? 15 min without the lid?