- 1000 g Boiling water
- 6 eggs
Accessories you need
Obviously if you want your eggs even firmer, cook for longer (17 min).
I love poaching my eggs this way; no shells, no spinning water and vinegar, no fuss!
**Added note** - The size of your eggs will affect the end result. I used 800g organic eggs. Also, The closer you place the eggs to the centre of the Varoma tray, the quicker they will cook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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