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Easy Vanilla yoghurt


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Ingredients

1 litre(s)

Vanilla Yoghurt

  • 1 litre UHT milk
  • 50 grams milk powder
  • 2 tablespoons raw sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoon Starter Yoghurt, From shop or saved from last batch
  • 6
    8h 25min
    Preparation 8h 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vanilla Yoghurt
  1. Add all ingredients except starter yoghurt and hear 12mins, 37deg speed 3 (you probaby dont need to heat this long, 5 mins is probably long enough as the milk has already been heat treated).

    While it is heating, boil the kettle and half fill the thermoserver to heat it.

    Once it has finished heating, let it cool for 5 mins, you want the light to go out.

    Add starter yoghurt and heat 10mins, 37deg, speed 3.

     

    Once finished heating tip the water out of your thermoserver and dry it quickly, add milk mixture and leave somewhere warm. I left mine wrapped in 2 baby blankets outside for about 8 hours on a 39 deg day.

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Tip

Apparently the first batch of yoghurt is a sloppy one, my first was. This was my second attempt and I used the sloppy yoghurt as my starter. If your yoghurt doesnt work keep 4 tbs ans your starter (can be kept in the freezer and defrosted in the fridge) and freeze the rest for smoothies and cooking.

 

If you want a more natural yoghurt leave out the vanilla and sugar.

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you. Easy and yum. Up to third batch and...

    Submitted by Nadave83 on 10. February 2017 - 09:52.

    Thank you. Easy and yum. Up to third batch and looking forward to result

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  • Tasty and thick. Thanks!

    Submitted by Nadave83 on 2. February 2017 - 19:26.

    Tasty and thick. Thanks!

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  • i made this for the first

    Submitted by LRCAK on 17. December 2015 - 09:23.

    i made this for the first time 4 days ago and my girls love it. Making my 2nd batch today to keep up with the demand. 

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  • Brilliant recipe, thanks for

    Submitted by Sharon35 on 12. October 2015 - 23:07.

    Brilliant recipe, thanks for sharing.

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  • I just made this as my first

    Submitted by jomaica on 2. August 2015 - 16:49.

    I just made this as my first attempt at yoghurt. I left it to form overnight as it was still runny after 6 hours (it is Winter so not so surprising). My yoghurt eating family members like the texture but find it too tart - has anyone experimented with making it sweeter and more of a vanilla flavour? How much sugar/vanilla might I need to add to mimic a Ski type of vanilla???

    I will definitely be using it for smoothies and cooking but I'd like to make another batch for straight eating.

    Thanks!!

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  • Yum, nice and thick and super

    Submitted by Kelstar77 on 17. June 2015 - 19:15.

    Yum, nice and thick and super easy. Thanks for sharing. This has become a regular in our house hold tmrc_emoticons.-)

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  • Can I make it without the

    Submitted by Junel on 7. May 2015 - 15:29.

    Can I make it without the milk powder?

     

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  • I used this recipe when I

    Submitted by Sammy27 on 16. March 2015 - 13:16.

    I used this recipe when I made yoghurt for the first time on the weekend and it is amazing! I left it wrapped in a blanket outside for 9 hours on a 37 degree day and it was so thick and creamy. 

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  • I made this yoghurt

    Submitted by Kbonnington on 3. February 2015 - 20:49.

    I made this yoghurt yesterday, our kids ate 3/4 of it tonight and requested more!! I'm making my second batch now. It was beautiful, thick and creamy. Im using yesterday's batch as my starter. i only put half the sugar and can still taste the natural starter, nice without being sweet. Thank you!

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  • Second time we have made this

    Submitted by melskora on 18. January 2015 - 11:28.

    Second time we have made this . Used the starter from previous batch . Doubled the milk powder to make it thicker. Fingers crossed X 

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  • I have made this yoghurt

    Submitted by chellewhitty on 21. September 2014 - 18:27.

    I have made this yoghurt about 10 times now, and it is a great recipe. The only thing i struggle with is it is still a little runny, even after using the starter so many times. Thanks for the recipe though!

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  • i was a little anxious about

    Submitted by gingerchef_jess on 17. July 2014 - 22:46.

    i was a little anxious about making this, but i was pleasantly surprised to find that it worked. Thanks so much for the recipe, next time i might try adding some strawberries for extra flavour. 

    Jess

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  • I make this yoghurt all the

    Submitted by Courte on 26. May 2014 - 09:13.

    I make this yoghurt all the time and it always turns out great!!! Very easy. Thank you

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