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egg substitute for baking


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Ingredients

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Egg substitute

  • 80 g flaxseed (linseeds)
  • 360 g water
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. add flaxseed to a DRY TM bowl

    grind till a fine powder speed 9 for approx 20-30 seconds

    add water and mix together speed 4 for 20-30 seconds scraping down the

    bowl to make sure it's completely combined.

    pour into a bowl.

    for best results let it stand for 10 minutes but it can be used immediately.

    keeps for 3 days in the fridge

    1/4 cup equals 1 egg

    this makes approx 2 cups so 8 eggs

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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