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Fluffiest Gluten Free Pikelets


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Ingredients

10 piece(s)

Fluffiest Gluten Free Pikelets

  • 40 g Butter
  • 220 g gluten free flour, I used the woolsworth brand GF one
  • 2 heaped teaspoons bicarbonate of soda
  • 180 g Milk
  • 1 egg
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Melt butter 1 min speed 4 (Scrape down the sides prior to next step.)
    2. Add all dry ingredients
    3. Add all the wet ingredients
    4. Mix 30 seconds
    5. Use a frypan, put butter on the hotplate. Pour mixture straight from Thermomix into medium sized piklets.
    6 Serve with anything you like

    I served it with Ice-cream, whipped butter and maple syrup!

    Yum!
    Enjoy!
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Accessories you need

  • Spatula TM31
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Tip

Can easily be adapted to gluten flour!
Just subsitute in plain flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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