Garam Masala by Neeti Jata. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Garam Masala

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Ingredients

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2 star anise
6 Black cardamom
2 1/2 teaspoons black peppercorns
10(1 inch) sticks cinnamon
1 tablespoon cloves
4 grams Green cardamon
1 mace
4 tablespoons coriander seeds
3 tablespoons cumin seeds
1 teaspoon nutmeg powder
1/2 teaspoon salt

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Everyday Gift Holiday Party Picnic Easy Low budget Natural Quick Indian Pasta dish

Recipe's preparation

Garam Masala

1. Put all the ingredients in the TM Bowl and set the time - 30 MIN, Temp - Varoma, Speed - "Gentle stir setting"

2. Let it cool down to 50 degrees.

3. Now, place the MC and set it to Turbo mode at 2 SEC (Repeat for 4 times). Scrape down the powder with the help of a spatula.

4. Return back to the main settings and set the Time - 30 SEC at Speed - 10.

5. Store it in an airtight container and enjoy the smell and taste of this lovely spice tmrc_emoticons.)

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Tip

If you like your powder to be coarse, skip step 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.