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Gluten Free Banana Doughnuts


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Ingredients

12 portion(s)

Gluten Free Banana Doughnuts

  • 150 grams banana, Or one whole banana
  • 60 grams coconut oil
  • 70 grams raw sugar
  • 2 eggs
  • 60 grams Milk, Can use any milk of choice
  • 1 tsp cinnamon
  • 220 grams Gluten Free Flour Mix
  • 1 tsp Baking Powder, gluten free
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp Hazelnut Spread, Optional
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Lightly grease 2 x 12-hole doughnut tins and set aside
  2. Preheat oven to 150°C
  3. Place banana and coconut oil into warm mixing bowl and purée 10 sec/speed 6 or until coconut oil is melted and mixture is smooth. Scrape down sides of mixing bowl with spatula.
  4. Add eggs, milk, oil, sugar, cinnamon, flour, baking powder and bicarbonate of soda and blend 10 sec/speed 5.
  5. Scrape down sides of mixing bowl with spatula and blend 5 sec/speed 4 or until combined (the mixture will be wet)
  6. Spoon in the hazelnut spread into the mixture and gently stir, leaving a stripy mixture
  7. Transfer mixture into a cupcake pen or piping bag fitted with a plain nozzle. Pipe mixture into prepared tins, filling two-thirds full (mixture will make 12 doughnuts total). Bake for 10-15 minutes (160°C), or until puffed and lightly golden. Allow to cool in tin for 5 minutes, then transfer onto a wire rack to cool for a further 5 minutes.
  8. Roll in cinnamon sugar if desired
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

Can be made dairy free if hazelnut spread is made dairy free

I use the gluten free all purpose flour mix from Cookidoo for my flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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