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1 Gluten Free Banana Doughnuts

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Gluten Free Banana Doughnuts

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Ingredients

12 portion(s)

Gluten Free Banana Doughnuts

  • 150 grams banana, Or one whole banana
  • 60 grams coconut oil
  • 70 grams raw sugar
  • 2 eggs
  • 60 grams Milk, Can use any milk of choice
  • 1 tsp cinnamon
  • 220 grams Gluten Free Flour Mix
  • 1 tsp Baking Powder, gluten free
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp Hazelnut Spread, Optional
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Lightly grease 1 x 12-hole doughnut tins and set aside
  2. Preheat oven to 150°C
  3. Place banana and coconut oil into warm mixing bowl and purée 10 sec/speed 6 or until coconut oil is melted and mixture is smooth. Scrape down sides of mixing bowl with spatula.
  4. Add eggs, milk, oil, sugar, cinnamon, flour, baking powder and bicarbonate of soda and blend 10 sec/speed 5.
  5. Scrape down sides of mixing bowl with spatula and blend 5 sec/speed 4 or until combined (the mixture will be wet)
  6. Spoon in the hazelnut spread into the mixture and gently stir, leaving a stripy mixture
  7. Transfer mixture into a cupcake pen or piping bag fitted with a plain nozzle. Pipe mixture into prepared tins, filling two-thirds full (mixture will make 12 doughnuts total). Bake for 10-15 minutes (160°C), or until puffed and lightly golden. Allow to cool in tin for 5 minutes, then transfer onto a wire rack to cool for a further 5 minutes.
  8. Roll in cinnamon sugar if desired
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can be made dairy free if hazelnut spread is made dairy free

I use the gluten free all purpose flour mix from Cookidoo for my flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • sue evans22: It only says 1x 12 donut tins

    Submitted by stevie.young on 17. April 2024 - 08:27.

    sue evans22: It only says 1x 12 donut tins tmrc_emoticons.)

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  • Love this recipe but why does it say to grease two...

    Submitted by sue evans22 on 18. November 2021 - 14:00.

    Love this recipe but why does it say to grease two donut trays when it only makes 12?

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