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Gluten free porridge



2 portion(s)

Gf porridge

  • 1 Red apple, Chopped in half
  • 35 gram rice flakes
  • 35 grams Quinoa flakes
  • 10 grams Shredded coconut
  • 15 grams buckwheat
  • 380 grams Milk of Choice (or Water or 50/50)

Recipe's preparation

    Gluten free porridg
  1. Put apple into TM bowl. Chop speed 5 for 1-2 seconds

    add everything else and cook on 

    90 degrees, 11 minutes, reverse, speed 2 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Glad you liked it!  I kinda

    Submitted by Thermielove on 21. January 2014 - 20:03.

    Glad you liked it! 

    I kinda like the texture too of the buckwheat... Have since made different variations of it. 

    Cinnamon and sultanas is my current fav tmrc_emoticons.-) 

    Julie Marchese

    Thermomix Consultant , Australind WA

    www. Facebook.com.au/Thermielove

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  • Thanks for the recipe. I

    Submitted by moomin on 14. January 2014 - 10:58.

    Thanks for the recipe. I don't think my buckwheat cooked right through but I kinda liked it that way. Maybe I should have used more water and less milk. Was yummy with maple syrup and extra milk and a big bowl has kept me (and my 32 week unborn child) going all morning. A new favourite.

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