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1 Gluten free porridge

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Gluten free porridge

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Ingredients

2 portion(s)

Gf porridge

  • 1 Red apple, Chopped in half
  • 35 gram rice flakes
  • 35 grams Quinoa flakes
  • 10 grams Shredded coconut
  • 15 grams buckwheat
  • 380 grams Milk of Choice (or Water or 50/50)
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Recipe's preparation

    Gluten free porridg

  1. Put apple into TM bowl. Chop speed 5 for 1-2 seconds

    add everything else and cook on 

    90 degrees, 11 minutes, reverse, speed 2 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Glad you liked it!  I kinda

    Submitted by Thermielove on 21. January 2014 - 20:03.

    Glad you liked it! 

    I kinda like the texture too of the buckwheat... Have since made different variations of it. 

    Cinnamon and sultanas is my current fav tmrc_emoticons.-) 

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

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  • Thanks for the recipe. I

    Submitted by moomin on 14. January 2014 - 10:58.

    Thanks for the recipe. I don't think my buckwheat cooked right through but I kinda liked it that way. Maybe I should have used more water and less milk. Was yummy with maple syrup and extra milk and a big bowl has kept me (and my 32 week unborn child) going all morning. A new favourite.

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