Golden Syrup - doesn't crystallise by Bels Thermy Mix. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Golden Syrup - doesn't crystallise

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Ingredients

1 jar(s)

Golden Syrup - doesn't crystallise

100 g brown sugar
30 g water
300 g Boiling water
500 g raw sugar
1 tsp citric acid

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6

1h 2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Cooking Preserving Easy Low budget Everyday Pantry

Recipe's preparation

1. Place brown sugar into bowl with 30g water.
2. Cook 15 minutes / 120 degrees / speed 1 / MC ON.
3. Add all remaining ingredients.
4. Cook 45 minutes / 120 degrees / speed 1 / MC OFF.
5. CARERFULLY pour into warmed, sterilised jars. Mixture will cool as it thickens.

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Tip

I have made golden syrup previously and used lemon or lime but found sugar crystalls has formed after just a few days. I have made this one with citric acid instead and still have not yet found any sugar crystals.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.