- 200 g almonds
- 100 g pecans
- 1 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 150 g rolled oats
- 100 g Pepita Seeds
- 10 g flaxseeds
- 40 g sesame seeds
- 40 g chia seeds
- 150 g coconut, shredded
- 2 teaspoons Vanilla Bean Paste
- 150 g honey
- 60 g Grapeseed Oil
- 100 g flaked almonds
- 50 g coconut flakes
- 150 g dried apricots
- 60 g dried blueberries
- 100 g macadamia nut, roasted, unsalted
Recipe is created for
- PRE HEAT OVEN TO 160C. FAN FORCED. LINE 2 BAKING TRAYS WITH BAKING PAPER.
PLACE CINNAMON AND NUTMEG INTO BOWL.
ADD WHOLE ALMONDS AND PECANS TO BOWL. TURBO 2 SEC.
ADD NEXT 9 INGREDIENTS. MIX 1 MIN 70C/REVERSE/SP 2 WITH AID OF SPATULA TILL ROUGHLY INCORPORATED.
ADD FLAKED ALMONDS AND COCONUT FLAKES.
SPREAD MIXTURE ON TO TRAYS THEN TOAST IN THE OVEN FOR 10 MINUTES, STIR MIXTURE AND RETURN TO OVEN TILL LIGHTLY BROWNED (APPROX 10 MINUTES)
WHILE TOASTING GET A LARGE BOWL OR PLASTIC CONTAINER. ADD CUT UP DRIED APRICOTS, ADD BLUEBERRIES AND MACADAMIAS.
WHEN MIXTURE IS TOASTED COMBINE EVERYTHING TOGETHER AND COOL TILL ROOM TEMPERATURE.
STORE IN A COOL DRY PLACE.
Accessories you need
DRIED FRUIT IS OPTIONAL.
ANY DRIED FRUIT CAN BE USED.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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