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1 Healthy Creamy Mixed Berry Yoghurt

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Healthy Creamy Mixed Berry Yoghurt

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Ingredients

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ingredients

  • 130 g mixed berries (fresh or frozen)
  • 20 g honey or agave syrup
  • 2 tsp Vanilla Bean Paste
  • 100 g full cream milk powder
  • 110g-150g culture - your own culture or something like Jalna Pot Set Yoghurt
  • 1 litre full cream milk
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  • 6
  • 7
    medium
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add to the TM Bowl berries, syrup and Vanilla Bean Paste. Cook for 5 mins / 90 degrees / speed 4.

     

    Remove lid and allow to cool to 37 degrees. Will take approximately 5-10 mins. Once the temp displayed is 37 you can continue.

     

    Add to the cooled mixture in the Bowl, the Milk Powder, culture and milk. 

    Cook for 12 minutes / 37 degrees / speed 3.

     

    While the milk is cooking. Place boiling water in your Thermoserver. About an inch deep.

     

    Once the 12 mins is complete. Tip the water out of the Thermoserver. Tip the contents of the TM Bowl into the Thermoserver and place into a cold oven. Wrap your Thermoserver in a thick towel to help maintain the heat.

     

    The yoghurt needs to sit in the cold oven for 5 - 7 hours (I often leave mine overnight or make in the morning and leave all day). Your yoghurt will now be lovely and set. Place the Thermoserver into the fridge to completely cool for a few hours. At this stage you can transfer the yoghurt to a container.

     

    Remember to take out 120g - 150g as the starter to your next yoghurt. This can be frozen - but when you defrost it do not use the microwave as you will kill the culture.

     

    Provided there is no "double-dipping" and a clean spoon is always used to serve the yoghurt from its container, your yoghurt should keep for around 2 weeks in the fridge.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • hi can you do this sugar honey agave free please...

    Submitted by Feeks on 23. April 2019 - 02:13.

    hi can you do this sugar honey agave free please will it still work thanks

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