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Ingredients
20 portion(s)
- 125 grams Protein Powder, Any
- 375 grams almond meal
- 125 grams sunflower seeds
- 125 grams Linseeds
- 65 grams Physillium Husks
- 65 grams hazelnut meal
- 100 grams xylitol
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6
3min
PreparationBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingredients in mixing bowl - 30sec Speed 10. Repeat if needed until all ingredients are finely mixed.
Serve in a bowl adding just milk.
You can make your own meal if you want to buy whole nuts and seeds.
Nutty Porridge
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was awesome for brekkie
This was awesome for brekkie is morning sprinkled on
my Quinoa porridge! Thanks Dazelle.