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Hearty coconut and fruit oats porridge


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Ingredients

3 portion(s)

Porridge

  • 30 gram Dessicated or shredded coconut
  • 600 gram water
  • 110 gram oats, rolled
  • 1 level teaspoon ground cinamon
  • 1 Red apple
  • 1 Ripe banana

honey to drizzle

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Recipe's preparation

  1. 1.  Add coconut and 300g water to bowl, 2 minutes, speed 8.

    2.  Peel red apple and slice into quarters, removing seeds.  Add to bowl.

    3.  Cut banana into 4 pieces and add to bowl.

    4.  Chop 6 seconds speed 6.

    5.  Add cinnamon to bowl (can add more if preferred).

    6.  Add remainder 300g water, or less if a firmer porridge is preferred.

    7.  Cook 12 minutes, 100 degrees celsius, reverse soft speed.

    8.  When finished drizzle honey and extra cinnamon if preferred and serve.

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Tip

For a sweeter porridge add 2 or 3 deseeded medjool dates prior to step 4.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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