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Hearty coconut and fruit oats porridge


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Ingredients

3 portion(s)

Porridge

  • 30 gram Dessicated or shredded coconut
  • 600 gram water
  • 110 gram oats, rolled
  • 1 level teaspoon ground cinamon
  • 1 Red apple
  • 1 Ripe banana

honey to drizzle

  • 6
    17min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1.  Add coconut and 300g water to bowl, 2 minutes, speed 8.

    2.  Peel red apple and slice into quarters, removing seeds.  Add to bowl.

    3.  Cut banana into 4 pieces and add to bowl.

    4.  Chop 6 seconds speed 6.

    5.  Add cinnamon to bowl (can add more if preferred).

    6.  Add remainder 300g water, or less if a firmer porridge is preferred.

    7.  Cook 12 minutes, 100 degrees celsius, reverse soft speed.

    8.  When finished drizzle honey and extra cinnamon if preferred and serve.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

For a sweeter porridge add 2 or 3 deseeded medjool dates prior to step 4.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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