Herbs de Provence by stephj. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Herbs de Provence

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Ingredients

Herbs de Provence

5 g fennel seed, dried
10 g rosemary, dried
20 g dried thyme
15 g marjoram, dried
5 g tarragon, dried
5 g dried basil
5 g Mint, dried

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
French Mediterranean

Recipe's preparation

Put fennel and rosemary into Mixing Bowl 20 seconds sp 10.

Add remaining ingredients and 10 seconds sp 10.
Check texture and add more time if you would like a finer consistency.

Accessories you need

Spatula TM5/TM6
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Tip

Optional to add:
Dried summer savory
Dried Chervil
Dried Lavender

Ways to Use this Herb Blend

Herbes de Provence should be added before or during cooking.
Uses:
The herb blend can flavor a vinaigrette, be part of a steak rub, and added to contribute an earthy note to a tomato based sauce for chicken, fish, or meat. It can also be used to coat a skinless chicken breast along with olive oil and seasoning. Marinate for an hour or so, then grill. Or season skin-on chicken thighs the same way, then braise with white wine, tomatoes, and halved shallots.

For more recipes key into Cookidoo® "Herbes de Provence" . There are 20 plus recipes using it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.