You are here:
  1. Home
  2. Basics
  3. High Protein Nut Paste


1 High Protein Nut Paste

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

High Protein Nut Paste

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

High Protein Nut Butter

  • 400 g almonds, roasted
  • 100 g pumpkin seeds, roasted
  • 100 g sunflower seeds, roasted
  • 60 g sesame seeds, roasted
  • macadamia, avocado or grape seed oil
  • Sea salt to taste
  • 1 tbsp raw sugar (optional)
Add to shopping list
5

Recipe's preparation

    High Protein Nut Paste

  1. Roast almonds in a hot oven for 8-10 minutes and seeds for 5 minutes.

  2. Place all ingredients into TM bowl and process for 40 seconds on speed 8.

  3. Drizzle oil through hole in lid until mixture forms a thick paste.

  4. Adjust seasoning.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This will keep in the fridge for up to 2 months.  It can be used as a replacement for butter and blends well with both sweet and savoury options on toast.

Recipe contributed by Toni Fisher, Consultant WA.  You can find this recipe in A Taste of Vegetarian Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • How much oil does it normally

    Submitted by nikkiann on 18. January 2015 - 10:30.

    How much oil does it normally take to make the thick paste?

    Login or register to post comments

  • Tried it today, great

    Submitted by Delmac on 5. March 2013 - 12:29.

    Tried it today, great recipe.  Big Smile

    Login or register to post comments