• thumbnail image 1
Print to PDF

Print recipe

High Protein Nut Paste



0 portion(s)

High Protein Nut Butter

  • 400 g almonds, roasted
  • 100 g pumpkin seeds, roasted
  • 100 g sunflower seeds, roasted
  • 60 g sesame seeds, roasted
  • macadamia, avocado or grape seed oil
  • Sea salt to taste
  • 1 tbsp raw sugar (optional)

Recipe's preparation

    High Protein Nut Paste
  1. Roast almonds in a hot oven for 8-10 minutes and seeds for 5 minutes.

  2. Place all ingredients into TM bowl and process for 40 seconds on speed 8.

  3. Drizzle oil through hole in lid until mixture forms a thick paste.

  4. Adjust seasoning.



This will keep in the fridge for up to 2 months.  It can be used as a replacement for butter and blends well with both sweet and savoury options on toast.

Recipe contributed by Toni Fisher, Consultant WA.  You can find this recipe in A Taste of Vegetarian Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • How much oil does it normally

    Submitted by nikkiann on 18. January 2015 - 10:30.

    How much oil does it normally take to make the thick paste?

    Login or register to post comments
  • Tried it today, great

    Submitted by Delmac on 5. March 2013 - 12:29.

    Tried it today, great recipe.  Big Smile

    Login or register to post comments