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Jaffa Mud Cake


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Ingredients

8 portion(s)

  • 250 g raw almonds
  • 1 tablespoon chia seeds
  • peeled zest of one orange
  • 250 g raw sugar, (I used coconut sugar)
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • juice of one orange
  • 150 g Butter
  • 1 tablespoon baking powder
  • 30 g Cacao / cocoa, ( I used raw cacao)
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Recipe's preparation

  1. Pre-heat oven to 160 degrees C

    Grind raw almonds and chia seeds speed 7 / 10 seconds and set aside

    Grind sugar and orange zest, speed 9 / 10 secs

    Add all other ingredients and mix on speed 5 till combined. Stop and scrape down sides part way.

    Place mix into greased and lined springform cake tin

    Bake for 30 mins then cover loosly with foil

    Bake a further 20-30 mins or till a skewer comes out of the centre clean

    Partially cool in tin, before cooling ona  wire rack and serve completely cool with cream or custard

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe, only added 100g coconut sugar...

    Submitted by MakeMyDinner84 on 15. June 2018 - 07:52.

    Delicious recipe, only added 100g coconut sugar and swapped the butter for coconut oil to make it dairy free

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  • Love this cake. My new favourite! So easy to make....

    Submitted by RosieMW2014 on 19. March 2018 - 14:59.

    Love this cake. My new favourite! So easy to make. Thanks for sharing.

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  • This is my new favourite cake. It turned out dense...

    Submitted by veggiedelights on 4. January 2017 - 14:13.

    This is my new favourite cake. It turned out dense and fudgy- delicious! I halved the sugar, next time will do 100 grams. Also I'll grind the almonds for 20 seconds next time to make it a bit less grainy.

    Thank you for a beautiful recipe.

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  • Absolutely amazing!  Tastes

    Submitted by essalee on 19. June 2016 - 20:46.

    Absolutely amazing!  Tastes just like jaffa's!  Will make again, and again, and again! No icing/topping needed. Quite a crumbly cake, one to be given to the kids to eat outside.  

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  • I love this cake, it is the

    Submitted by TADAN on 18. November 2014 - 11:35.

    I love this cake, it is the cake I make when I need something a bit special  Cooking 7

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  • Great cake - thank you!

    Submitted by dee.lee on 12. September 2014 - 06:51.

    Great cake - thank you!

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  • Amazing cake - so delicious &

    Submitted by SammyH81 on 29. May 2014 - 15:20.

    Amazing cake - so delicious & I made an icing with dark choc, icing sugar, butter & orange essence!

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