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4
Ingredients
10 portion(s)
Jerk marinade
- 3 Scotch bonnet peppers
- 1 Bunch spring onions
- 2 onions
- 1 Head garlic
- 1 red onion
- 1 Bunch corriander
- 2 Lemons juiced
- 4 tbsp all spice
- 4 teaspoon chilli powder
- 6 tablespoons Chicken seasoning
- 6 tablespoons Multi Purpouse seasoning
- 1l vegetable oil
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- blitz everything on speed 8 for 3 minutes . "Closed lid" "Counter-clockwise operation"
- marinate meat for 24 hours .athough this is only for best results .
Jerk
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
add extra scotch bonnets if you like it hotter or add sugar for a sweeter jerk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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