Jerk marinade by Chef Luke Cooks. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Jerk marinade

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Jerk marinade

3 Scotch bonnet peppers
1 Bunch spring onions
2 onions
1 Head garlic
1 red onion
1 Bunch corriander
2 Lemons juiced
4 tbsp all spice
4 teaspoon chilli powder
6 tablespoons Chicken seasoning
6 tablespoons Multi Purpouse seasoning
1l vegetable oil

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chef recipes Cooking for large family Cooking for students Pantry Take away food Freezing Frying Preserving Steam cooking with Varoma Stir frying

Recipe's preparation

Jerk

blitz everything on speed 8 for 3 minutes .

marinate meat for 24 hours .athough this is only for best results .

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

add extra scotch bonnets if you like it hotter or add sugar for a sweeter jerk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.