Main dishes - meat

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Preparation time
20min
Total time
3h 50min
Portion
6 person(s)
Level
easy
  • TM 7
  • TM 6
  • TM 5
published: 2025/06/29
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Ingredients

GlazBro Silverside

  • 2000 gram corned beef silverside, to fit comforatbly in Varoma Dish
  • 1 onions, halved
  • 1 celery stalk, roughly chopped
  • 1 carrot, roughly chopped
  • 1 level tbsp vinegar, malt
  • 1 level tbsp brown sugar
  • 2 bay leaves
  • to taste whole cloves
  • to taste peppercorn, white, whole - any time you like
  • 1 heaped tsp Vegetable stock paste, (thermomix or other)
  • 1 litres hot water
  • potatoes, quatered
  • stalks parsley
  • 2 onion, whole
  • carrots, chuncked
  • pumpkin, chuncks
  • cauliflower floret
  • broccoli florets

Sauce

  • 400 g cooking liquid, reserved and strained
  • 50 grams Butter, or nettelex
  • 40 grams plain flour
  • 100 grams Milk, or cream (optional)
  • 1-2 tablespoons Dijon mustard, or seeded
  • to taste salt
  • to taste pepper, ground
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  • Varoma
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Recipe's preparation

    Cooking liquid prep
  1. place 1 x halved onion into bowl
  2. 1 stick of celery roughly chopped into Thermomix bowl
  3. 1 large carrot roughly chopped into Thermomix Bowl and place Measuring cup in lid
  4. Closed lid"Closed lid"
    3 seconds
    speed 5
  5. remove measuring cup
    add 2 bayleafs
  6. add 1 level tablespoon brown sugar
  7. add 1 level tablespoon malt vinegar
  8. Add parsley stalks, whole cloves, and peppercorns to taste
  9. Add 1 heaped tablespoon of Vegetable Stock Concentrate
  10. Add 1 litre of Hot water and place Lid onto bowl, place Varoma Bowl on top.
    11. Varoma Prep
  11. Rinse Silverside well under cold water
  12. Place trivet over holes in Varaoma to ensure silverside doesnt block holes
  13. place silverside ontop of trivet - ensure Varoma lid will fit
  14. Ensure there is plenty of room around the sides to allow the steam to come thru the holes in the Varoma Tray.
    Note: the meat will swell as it cooks
  15. Add onions to varoma, place lid on Varoma
    16. Cooking Silverside
  16. 60 min / 160°C / speed 2
    NOTE: This is the starting cook.
    Cooking time will. vary depending on the size of your silverside
  17. calculate extra time required for the weight of your meat (2kg)
    60 min / 160°C / speed 2
  18. to make it extra tender now add an Additional 30 min / 160°C / speed 2
    I like to add my harder vegetables around the silverside at this time (chunks of pumpkin / potato/ sweet potato / carrot etc)
  19. add softer vegetable on top of harder vegies ( cauliflower etc)
    top up water in bowl if requried

    30 min / 160°C / speed 2
  20. removed cooked vegetable and place in Thermoserve
    cover Silverside with foil to keep warm
    21. Sauce
  21. Strain liquid from the thermomix bowl using thermomix strainer and reserve liquid (discard solids)
  22. place 50 grams butter into bowls
  23. place 40 grams plain flour into bowl
  24. mix 5 seconds / speed 5
  25. cook 5 minutes / 100°C / speed 2
  26. cook 7 minutes /100°C / speed 4
  27. add cream or milk (if using 100gms)
  28. add 1 - 2 tablespoons dijon or seeded mustard
  29. add additional reserved liquid if sauce is too thick
  30. cook 3 minutes / 100 °C / speed 4
    31. Serve
  31. Slice Silverside serve with vegetables and sauce

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking for large family Dinner Lunch Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Meat dish

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GlazBro Silverside 2kg 2025 update
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