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Juicy shredded chicken


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4

Ingredients

4 portion(s)

Shredded chicken

  • 1/2 cup yoghurt plain
  • 2 heaped tablespoon TM stock paste
  • 2 Chicken breasts skinless
5

Recipe's preparation

    Shredded Chicken
  1. Slice chicken breasts in half horizontally length ways to make 4 chicken steaks.


    Place in varoma dish in a single layer.


    Mix yoghurt and paste together and smear all over the top of the chicken.


    Fill TM bowl with water to just above the blade knob.


    Steam at varoma 20 mins speed 2.5.


    Check chicken is just cooked through.


    Remove varoma dish.  Empty TM bowl, no need to clean.


    Place chicken and all juices and paste into TM bowl.


    Shred at speed 4 counter-clockwise operation for 7 secs.


     

10

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11

Tip

This chicken is so moist it is lovely in sandwiches, tossed through a quinoa salad or a leafy salad.

I have it in the fridge ready for lunches and topping for rice thins, cruskits etc...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't line the varoma,

    Submitted by nickiw on 13. April 2014 - 13:06.

    I didn't line the varoma, just whatever juices transfer with the chicken into the TM bowl is sufficient.

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  • Great simple recipe, good for

    Submitted by nickiw on 13. April 2014 - 11:00.

    Great simple recipe, good for lunches. Thanks for sharing

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  • Yum, just made this.  I have

    Submitted by Vicki R on 16. March 2014 - 20:42.

    Yum, just made this.  I have a function tomorrow, need to make about 20 rounds of chicken sandwiches so I used 6 big chicken thigh fillets.  Laid them in two layers in varoma trays and cooked it for 20 minutes once temp had reached varoma.  Emptied bowl then put the chicken and stock/yoghurt coating in to the bowl in two batches.  Great result, thanks for the recipe!

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  • Just wondered, with the

    Submitted by janekiloh on 11. March 2014 - 13:25.

    Just wondered, with the instructions above, where you say "Place chicken and all juices and paste into TM bowl."  Where are these juices? as immediately prior you said to empty the bowl.

    Was the varoma tray to be lined with paper, hence catching the juices? Else wouldn't they have all dripped into the water.  Sorry, Im new to Varoma so need to clarify before I try the recipe. Thanks. Jane

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