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Kombucha Gummies


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Ingredients

1 portion(s)

Kombucha Gummies

  • 330 g home brewed kombucha, preferably fruit flavored
  • 50 g gelatin
  • to taste sweetener, such as honey or rice malt syrup (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Add kombucha and set to 2 min/37 degrees/sp 1.5

    2. When the temperature of the kombucha hits 37degrees slowly add in gelatin through the top until all combined.

    3. Gently pour the mixture into your moulds.

    4. Chill until set, approximately 1 hour.

    5. Once set remove from moulds and store in the fridge.


    These set quite firm.

    Enjoy!
    @cookingwithtieng
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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