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Lavender Buttercream Frosting


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Ingredients

12 portion(s)

Buttercream Frosting

  • 150 g Butter
  • 250 g icing sugar
  • 30 g Milk
  • 1 tsp Lavender Buds, can be bought from tea or spice shop as lavender tea
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Buttercream Frosting
  1. Place milk and lavender buds into TM and boil to 100 degrees. Should only take a few mins.

    Once boiled, transfer to bowl and let cool to room temp

    Once cooled, strain milk and leave aside

    Clean and dry TM and place Butter and Icing Sugar into TM bowl and mix on Counter-clockwise operation speed 2 for 15 seconds

    Add in the reserved milk and insert butterfly

    Mix on speed 4 for 4 mins 

    Use spatula to assist if needed and scrape down the sides of the bowl if required.

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Tip

The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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