Lavender Buttercream Frosting by Donyaa95. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lavender Buttercream Frosting

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Ingredients

12 portion(s)

Buttercream Frosting

150 g Butter
250 g icing sugar
30 g Milk
1 tsp Lavender Buds, can be bought from tea or spice shop as lavender tea

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Buttercream Frosting

Place milk and lavender buds into TM and boil to 100 degrees. Should only take a few mins.

Once boiled, transfer to bowl and let cool to room temp

Once cooled, strain milk and leave aside

Clean and dry TM and place Butter and Icing Sugar into TM bowl and mix on "Counter-clockwise operation" speed 2 for 15 seconds

Add in the reserved milk and insert butterfly

Mix on speed 4 for 4 mins

Use spatula to assist if needed and scrape down the sides of the bowl if required.

Accessories you need

Spatula TM5/TM6
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Tip

The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.