3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Lemon Butter


Print:
4

Ingredients

2 jar(s)

Lemon Butter

  • 2 --- lemons
  • lemon zest, grated, Using one or both lemons dependent on taste
  • 88 g Butter
  • 2 --- eggs
  • 225 g sugar
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Clean and rinse sealable storage jars and lids in very hot water, and leave to dry.

    Place sugar, lemon juice, butter and eggs into mixing bowl, insert MC and start Thicken mode/80°C.

    Transfer into sterilised jars, loosely covering with lids and allow to cool completely.

    Once cool, seal jars and place into refrigerator until ready to serve (see Tips).
10

Accessories you need

11

Tip

You can store lemon curd in the refrigerator for up to 4 weeks.
Use lemon curd as a filling for tarts and pastries, serve with sponge cake or simply use as a spread on toast.

This recipe can be doubled

Makes 2 x 300ml jars


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.