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Lemon Butter

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Ingredients

2 jar(s)

Lemon Butter

  • 2 --- lemons
  • lemon zest, grated, Using one or both lemons dependent on taste
  • 88 g Butter
  • 2 --- eggs
  • 225 g sugar
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Clean and rinse sealable storage jars and lids in very hot water, and leave to dry.

    Place sugar, lemon juice, butter and eggs into mixing bowl, insert MC and start Thicken mode/80°C.

    Transfer into sterilised jars, loosely covering with lids and allow to cool completely.

    Once cool, seal jars and place into refrigerator until ready to serve (see Tips).
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can store lemon curd in the refrigerator for up to 4 weeks.
Use lemon curd as a filling for tarts and pastries, serve with sponge cake or simply use as a spread on toast.

This recipe can be doubled

Makes 2 x 300ml jars

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today, doubled the recipe added 300gm...

    Submitted by Leepstew on 18. February 2024 - 14:06.

    Made this today, doubled the recipe added 300gm sugar, needed to do thickening twice, (20 minutes) at 80 degrees set lovely, tasted yum, I might even do less sugar next time

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