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Lemon Coconut Protein Balls


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Ingredients

24 piece(s)

Lemon Coconut Protein Balls

  • 170 g raw almonds
  • 180 g dessicated coconut
  • 100 g Natural honey
  • Zest 1 lemon
  • 60 g lemon juice, (Approx. 1 large)
  • 20 g chia seeds
  • 1 tbsp coconut oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. • Add lemon zest to bowl & mill 1 min/speed 10
    • Add almond & mill 8 sec/speed 10
    • Add the rest of the ingredients to bowl and mix 10 sec/speed 5
    • Roll into balls, then into coconut
    • Refridgerate for 1-2 hours to set
    • Store in the fridge for up to 4 days
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Tip

If mixture is too wet, add extra desiccated coconut. If too dry, add extra coconut oil

For extra protein can add- pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, etc.

Try rolling in Chia, Sesame or Flax Seeds for something different.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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