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Lemon Curd


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Ingredients

1 jar(s)

lemon curd

  • 100 g unsalted butter
  • 1 lemon, zest only
  • 100 g lemon juice
  • 180 g caster sugar
  • 3 eggs
  • 6
    14min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    lemon curd
  1. Add lemon zest and sugar to the TM bowl. Mill 15 seconds, speed 10.

     

    Add the rest of the ingrediensts and cook 60 degrees, 12 mins, speed 3.

     

    Pour into a large jar and leave to cool.

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this with limes and reduced the sugar. It...

    Submitted by jfk4635 on 1. September 2019 - 20:38.

    I made this with limes and reduced the sugar. It was tangy, creamy and wonderfully smooth. Thanks for such a fabulous recipe.

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  • I made this for the 1st time yesterday and have...

    Submitted by tiffanyk on 6. August 2019 - 14:35.

    I made this for the 1st time yesterday and have just checked the 2 jars which have been in the fridge overnight and its still running. I was hoping it would set by now. I followed the recipe exactly and didn't vary. Does anyone have any suggestions what I can do to fix it..

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  • This is delish! Followed the comments, did a...

    Submitted by geehaf on 14. July 2019 - 12:23.

    This is delish! Followed the comments, did a double batch, 20mins with butterfly. I put 200g sugar for the double quantity but think I will reduce this by 50 - 100g next time. Thanks for the recipe Smile

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  • Yum...

    Submitted by CM16 on 16. June 2019 - 06:59.

    Yum
    Doubled and cooked for 8mins longer, only added 170g sugar as I like the lemon kick. Also added a lime lovely and thick

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  • I have a TM5. Turned the heat up to 70degrees and...

    Submitted by gingerbreadkiddies on 11. June 2019 - 12:20.

    I have a TM5. Turned the heat up to 70degrees and cooked for a further 5 mins. Results were perfect!!! Can't belive I have waited this many years to try it! OMG yummo!!

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  • Can any one tell me you long the curd will keep...

    Submitted by shaymus33 on 19. May 2019 - 12:17.

    Can any one tell me you long the curd will keep for and can you freeze it successfully?

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  • Nella1970: Cook at 70 degrees and for longer time...

    Submitted by carlacancook on 19. May 2019 - 11:12.

    Nella1970: Cook at 70 degrees and for longer time if needed

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  • I have just made this and it turned out great....

    Submitted by Chockyscoffer on 14. April 2019 - 15:34.

    I have just made this and it turned out great.
    I made a double batch and based on reading comments, I used 200g castor sugar (100g per batch) and cooked on 80, whisk attachment and speed 3.
    I had 4 left over egg yolks from yesterday so I used them plus two full eggs instead of 6 whole eggs. Mine turned out very thick and was yummo Smile

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  • I made this today and couldn’t work out why it...

    Submitted by Hatti on 30. March 2019 - 15:56.

    I made this today and couldn’t work out why it separated as it cooled and seemed very runny when I stired it together.. I’ve just come back to the recipe and realised I missed the eggs out 🤦🏼‍♀️ Do you think if I put it all back in the thermi and re cooked with the eggs it would work?

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  • OMG! What took me so long to try this recipe?!...

    Submitted by Serena21 on 31. December 2018 - 20:40.

    OMG! What took me so long to try this recipe?! Incredible. Just delicious. I took everyones suggestions and increased my temp to 70 deg for 12 minutes. 2 batches in the freezer for 2019 and a trip to the shop to buy more butter on the agenda tomorrow.

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  • This is definately a keeper. I had to cook mine...

    Submitted by Bilee123 on 8. December 2018 - 20:06.

    This is definately a keeper. I had to cook mine alot longer 20mins. I turned up the temp to 65 degrees the last 5 minutes. I also dropped the sugar to 120g. Thanks for sharing Wink

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  • This really is incredible!! Thanks for the great...

    Submitted by Jaremma on 22. November 2018 - 14:12.

    This really is incredible!! Thanks for the great recipe! Just made a batch and divided into cute small jars for Teacher’s gifts 😀

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  • Can you make this with salted butter?...

    Submitted by kayla_rickard on 21. November 2018 - 19:58.

    Can you make this with salted butter?
    edit**
    tripled the recipe used salted butter
    Did butterfly attachment increased heat to 80 and cooked it for about 35 minutes
    also added 1tbs of corn flour to just thicken it that little bit more
    it’s delicious ❤️❤️

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  • Loved it. Made it with 120gm sugar, and 4 bantam...

    Submitted by penny78 on 13. November 2018 - 11:29.

    Loved it. Made it with 120gm sugar, and 4 bantam eggs with beater at 12 mins, 80c, speed 3. This was perfect and thick and not overly sweet. I am making huge batches and freezing them so they are ready for tarts, icecream and butternut snap cups. Thank You

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  • Oh my goodness . . . I just made this for the...

    Submitted by NiftyNanny on 29. September 2018 - 22:04.

    Oh my goodness . . . I just made this for the first time & its soooo YUMMY as well as so easy & quick!! Thanks for sharing 😋

    I doubled the recipe, & cut the sugar back to 200g for the double quantity as I like things a little on the tangy side. I used the butterfly, and cooked for 15 mins at 80 degrees. It's cooled to a perfect consistency.

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  • does this finish in the thermomix as thick as like...

    Submitted by Cazbaker on 31. August 2018 - 13:12.

    does this finish in the thermomix as thick as like the picture? or does it thicken up when cooling?
    I have just made mine for 15 mins and very liquidy still?
    confused!

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  • Nella1970: Just add a few more minutes cooking...

    Submitted by Shell_86 on 19. August 2018 - 16:24.

    Nella1970: Just add a few more minutes cooking time and it should thicken up 🙂

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  • Have made this several times and it's always...

    Submitted by Shell_86 on 19. August 2018 - 16:22.

    Have made this several times and it's always perfect! I do add a few more minutes cooking time as I have a Bellini Intelli but other than that this recipe is a winner 👍

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  • Never made this before, but OMG its delicious!...

    Submitted by wendylr5 on 18. August 2018 - 13:33.

    Never made this before, but OMG its delicious! Putting it into a Limoncello Semifreddo so made a double batch and followed the previous comments ie sugar amounts, heat, butterfly whist etc. It jumped around a bit at first so will cut the butter up smaller next time lol. Will definitely do this again.

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  • Taste absolutely fabulous, easy recipe but mine...

    Submitted by Nella1970 on 12. August 2018 - 21:23.

    Taste absolutely fabulous, easy recipe but mine wasn’t thick... 😬 HELP!! What did I do wrong?? Next time I may add a bit of corn flour 😊

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  • Very easy. I think you need more than 100g of...

    Submitted by Betstrath on 21. July 2018 - 19:59.

    Very easy. I think you need more than 100g of sugar as suggested by previous comments. Think I'll leave the zest out next time. Used the butterfly whisk at temp 80.

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  • I didn't use the butterfly attachment, but did up...

    Submitted by KatyF on 7. July 2018 - 10:43.

    I didn't use the butterfly attachment, but did up the degrees to 80C. As I doubled the batch I cooked it for 15 minutes. This is the best lemon curd I have ever had, bar none!!! It was so delicious, and I put it into mini lemon tarts for a function yesterday and it got rave reviews. Thank you so much for putting up such a beautiful recipe.

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  • Fantastic recipe, thank you! So quick, easy and...

    Submitted by Crozlow on 2. July 2018 - 22:38.

    Fantastic recipe, thank you! So quick, easy and very yummy. I doubled the recipe and made the same changes as per previous comments. I reduced sugar to 100g (200g for double batch), used butterfly attachment, cooked at 80 degrees, 12 mins, speed 3. Hubby licked the butterfly and bowl!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • So easy and delicious, the three extra minutes...

    Submitted by FiBradley on 5. May 2018 - 16:52.

    So easy and delicious, the three extra minutes made all the difference. Thanks!

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  • Fantastic recipe, thank you! Easy and very...

    Submitted by frasers79 on 13. April 2018 - 15:59.

    Fantastic recipe, thank you! Easy and very delicious. I made the same changes as per other comments: reduce sugar to 100g, use butterfly attachment, cook at 80 degrees, 12 mins, speed 3. I also doubled the recipe. Thanks again 😊

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  • Used to make this the old fashioned way, never...

    Submitted by country2cook on 21. February 2018 - 16:26.

    Used to make this the old fashioned way, never again! Really good recipe, I make mine tangy by reducing sugar. YUM! Someone get me a spoon!

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  • Ive never made Lemon Curd before but this is...

    Submitted by Kellie_bee on 12. February 2018 - 12:55.

    Ive never made Lemon Curd before but this is awesome. I took others suggestions of cutting the sugar down to 100g. I trippled the recipe, used the butterfly attachment, cooked it at 80 degrees and added an extra 8 minutes cooking time and it was perfect! Not sure if it needed the 8 minutes, but having not cooked it before I think it's turned out perfect!

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  • Always works fine and good way to use up lemons

    Submitted by Bel-1981 on 6. December 2017 - 00:26.

    Always works fine and good way to use up lemons

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  • Great recipe, thank you. I used my own lemon curd...

    Submitted by SheilaE on 16. October 2017 - 19:22.

    Great recipe, thank you. I used my own lemon curd recipe but your instructions except for the higher temperature in the comments. Very nervous to just plop the butter in but blow me down, it worked a treat. Smile

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  • Amazing!! I used the butterfly whisk & cooked at...

    Submitted by carahammond on 1. October 2017 - 15:20.

    Amazing!! I used the butterfly whisk & cooked at 80 degrees like the comments suggested. Perfect

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  • I just made this recipe... ...

    Submitted by Gumleaves on 6. September 2017 - 14:48.

    I just made this recipe...
    Absolutely beautiful and so so simple..
    I did cook at 80o and not 60o..
    thank you for this recipe....💛😊💛

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  • Love this recipe - also add extra zest, 100g...

    Submitted by JudyPrice on 27. August 2017 - 11:16.

    Love this recipe - also add extra zest, 100g sugar, use butterfly whisk & cook @ 80 for 12 mins

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  • Chancey: I'm not sureit may change the tate...

    Submitted by Scorpion on 26. August 2017 - 15:24.

    Chancey: I'm not sureit may change the tate slightly but I don't think it will make much difference. I only ever buy unsalted butter due to some recipes where you need to add salt 😊

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  • Hi want to make this tonight but only have salted...

    Submitted by Chancey on 24. July 2017 - 15:17.

    Hi want to make this tonight but only have salted butter would it make a difference

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  • Definitely changed cooking temp to 80 degrees and...

    Submitted by ThermoChef79 on 9. July 2017 - 16:14.

    Definitely changed cooking temp to 80 degrees and all good.

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  • I followed everyone else with the 80 deg at speed...

    Submitted by dutchy3838 on 4. July 2017 - 18:41.

    I followed everyone else with the 80 deg at speed 3 with the wisk attachment for 13mins.
    I reduced the sugar to 100gm and I think I could go less next time for it was still a little too sweet for my tastebuds.
    this is the first time making lemon curd and this is my keeper!! no need to search for others because this is the one Big Smile Love Cool Thank You!

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  • Lovelly but I needed to cook for longer and...

    Submitted by Tootnox on 30. June 2017 - 08:13.

    Lovelly but I needed to cook for longer and increase temp to 80 too.

    Mum of a Coeliac Boy

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  • I only put 140g sugar and had to cook it longer...

    Submitted by healthy.eating.everyday.mumma on 25. June 2017 - 18:55.

    😋 I only put 140g sugar and had to cook it longer on 90c for a extra 3 min speed 2 and it was nice and thick and taste delicious!!!

    health.eating.everyday.mumma

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  • Absolutely delicious Ive made loads of this now...

    Submitted by stefjan on 21. June 2017 - 19:48.

    Absolutely delicious!!!! I've made loads of this now and love giving jars away as gifts. The only problem is that I eat too much of it, and it's not good for someone who's trying to lose weight!! Big Smile

    Janette

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  • Love this I added extra rind as we had lots of...

    Submitted by Paula De on 20. June 2017 - 19:06.

    Love this. I added extra rind as we had lots of lemons from our trees. Like it extra tangy.

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  • Easy and delicious Thank you for a wonderful...

    Submitted by Lissy2425 on 13. May 2017 - 14:08.

    Easy and delicious! Thank you for a wonderful recipe.

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  • Delicious Cooked for a bit longer but very easy...

    Submitted by katymg99 on 7. May 2017 - 17:24.

    Delicious. Cooked for a bit longer but very easy thanks Smile

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  • In our house they love it i just adjust the...

    Submitted by kurrle on 5. February 2017 - 10:34.

    Big Smile In our house they love it i just adjust the cooking time a bit and very easy

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  • This is a lovely curd recipe, certainly easier...

    Submitted by Debris on 31. January 2017 - 18:07.

    This is a lovely curd recipe, certainly easier than others. It tastes great and mixes well with whipped cream to make lemon mousse and with yoghurt to make it yummy. It did set at 60 degrees so I redid it at 80 and all good ?typo.

    Deb

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  • Followed the tips for the degrees and time. Still...

    Submitted by Louisa1979 on 29. January 2017 - 14:18.

    Followed the tips for the degrees and time. Still a little more runny than I'm used to but very nice.

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  • I made lemon curd when I first purchased my...

    Submitted by knittercook on 4. January 2017 - 13:12.

    I made lemon curd when I first purchased my Thermomix and it was too eggy and was turned off, but not anymore, this is delicious Smile I used raw sugar milled as that was all I had.

    As suggested I used the butterfly 80 deg, sp3, 12 minutes, perfect.

    My blog: shazknit.blogspot.com

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  • First curd I've ever made- used juice of 3 lemons...

    Submitted by CeceG on 31. December 2016 - 17:02.

    First curd I've ever made- used juice of 3 lemons & 1 lime. With other comments I used butterfly, 80deg, 12 min, S3. Delicious. Used it to top a pavlova for a change.

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  • Nice recipe....

    Submitted by Lauratinkham on 20. December 2016 - 20:33.

    Nice recipe.

    I used butterfly and also cooked at 80 degrees for 15mins. I also add a little cornflour as it was a little runny first time i made it.

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  • Yummm is all i can say

    Submitted by tandy on 12. December 2016 - 23:09.

    Yummm is all i can say

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  • Nice lemon taste to it. I

    Submitted by skt99 on 24. November 2016 - 16:36.

    Nice lemon taste to it. I cooked it on 80 degrees for the same time and cut the sugar down to 100g. Yummy. 

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