- 200 grams butter , cubed and frozen hard
- 200 grams flour
- 90 grams water, really cold
- 1/2 teaspoon salt
1h 30minPreparation 15minBaking/Cooking 15min
8Recipe is created for
I wasn't too sure the recipe I had, from the Portuguese book "Massas" (pastries), could actually work. Then I saw it was the same as in the Fast and Easy Indian Cooking. So I decided to give it a try.
200 g butter, cut into pieces and frozen hard
200 g flour
90 ml really cold water (or white wine; I used water)
1/2 tsp salt
All went into Thermie and 20 seconds later on 6, it was done!!!! A lovely, slightly sticky dough came out that seemed to have potential. So I left it in the fridge for a few minutes and did 3 rollings and foldings during the breaks in the CSI episode I was watching. Then back to the fridge wrapped in plastic film.
And today, 2 days later, I produced these delightful little fans by simply rolling on a sugar-strewn tabletop, cutting tiny strips and twisting. Hot oven (230ºC) for 10 or 15 minutes, if I remember rightly. Seeing is believing...
Work fast so dough doesn't warm up.
Dough can be frozen, wrapped in plastic film.
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