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Lovely quick puff pastry fans


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Ingredients

6 portion(s)

  • 200 grams butter , cubed and frozen hard
  • 200 grams flour
  • 90 grams water, really cold
  • 1/2 teaspoon salt
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. I wasn't too sure the recipe I had, from the Portuguese book "Massas" (pastries), could actually work. Then I saw it was the same as in the Fast and Easy Indian Cooking. So I decided to give it a try.

    200 g butter, cut into pieces and frozen hard
    200 g flour
    90 ml really cold water (or white wine; I used water)
    1/2 tsp salt

    All went into Thermie  locked and 20 seconds later on 6, it was done!!!! A lovely, slightly sticky dough came out that seemed to have potential. So I left it in the fridge for a few minutes and did 3 rollings and foldings during the breaks in the CSI episode I was watching. Then back to the fridge wrapped in plastic film.

    And today, 2 days later, I produced these delightful little fans by simply rolling on a sugar-strewn tabletop, cutting tiny strips and twisting. Hot oven (230ºC) for 10 or 15 minutes, if I remember rightly. Seeing is believing...

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Tip

Work fast so dough doesn't warm up.


Dough can be frozen, wrapped in plastic film.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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