3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Low Carb Oopsie Bread


Print:
Create a variant
4

Ingredients

4 piece(s)

Oopsie Bread

  • 3 large eggs, separated
  • 1/8 teaspoon cream of tartar
  • 95 grams cold cream cheese
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    Preparation
  • 8
5

Recipe's preparation

    Egg Whites
  1. Preheat Oven to 150.

    Insert butterfly into TM bowl and leave MC off. Place egg whites and cream of tartar into bowl and whisk for 4 - 5 minutes at Speed 3 until egg whites are stiff. Make sure that egg whites are really stiff. Different egg sizes will determine the time spent on whisking these.

    Place this aside until later

  2. Egg Yolks
  3. Place egg yolks into TM Bowl as well as cream cheese. (no butterfly needed) Slowly turn to speed 4-5. Mix for approx 20 seconds or until combined.

  4. Combining the Egg Yolks & Egg Whites
  5. Pour the egg yolk mixture onto the egg white mixture and then gently fold into each other. Scoop piles onto greased baking sheet and cook for about 10-15 minutes. They will not expand so dont worry about them all fitting on the one tray.

     

10

Accessories you need

11

Tip

You can add salt or sugar to suit the dish you are using this with. I made mine for breakfast to use as a bun, so I didnt add anything, but if i was going to use it as a substitute for pancakes then i would add a touch of sugar.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Sorry forgot to rate. But seriously they are so...

    Submitted by Chopsuey on 20. February 2017 - 14:44.

    Sorry forgot to rate. But seriously they are so good!

    Ciao, Chopsuey! 

    Login or register to post comments
  • Oh my god!! How good are these! Made pizza with...

    Submitted by Chopsuey on 19. February 2017 - 11:38.

    Oh my god!! How good are these! Made pizza with them and hubby loved them! Will be on the "must make" list! Thanks for the recipe xx

    Ciao, Chopsuey! 

    Login or register to post comments
  • I made these today and they were awesome! We put...

    Submitted by littlemissleft on 12. February 2017 - 18:29.

    I made these today and they were awesome! We put pizza toppings on top and made mini pizzas from them :)

    Login or register to post comments
  • Wonderful- especially for the

    Submitted by Dadougo on 8. August 2016 - 13:47.

    Wonderful- especially for the low carb diet stuff. Thanks

    Login or register to post comments
  • Is the oven temp fan forced

    Submitted by carles44 on 13. February 2016 - 07:56.

    Is the oven temp fan forced or normal. How long do these keep for? thankyou

    Login or register to post comments
  • Thank you so much awesome and

    Submitted by Cath4162 on 10. January 2016 - 10:59.

    Thank you so much awesome and super easy to make I. thermi

    Login or register to post comments
  • Thanks for sharing, was

    Submitted by lewiedonna on 8. August 2015 - 13:44.

    Thanks for sharing, was really easy to make and tasty too

    Login or register to post comments
  • So good to have as a

    Submitted by Kittykat2907 on 21. January 2015 - 12:31.

    So good to have as a substitute.. thanks for sharing this recipe..

    Login or register to post comments
  • Ohhhh I wish I found these a

    Submitted by button84 on 16. February 2014 - 08:49.

    Ohhhh I wish I found these a long time ago! These are fabulous!  We drizzled a tiny bit of honey, then grilled mushroom, smoked salmon and poached eggs. Such a tasty, protein packed breaky!!! Yum!! I was wondering how long these keep for? I want to completely cut out bread from my diet but not sure if I can get around to making these every day (although it really only takes 20 mins max).

    Login or register to post comments
  • This is a really unusual but

    Submitted by Haylz89 on 21. April 2013 - 14:07.

    This is a really unusual but cool recipe! I really liked them. Added a bit of salt and had them savoury, topped with some butter. Thanks for sharing the recipe.. I appreciate something that us "low-carbers" can enjoy :)

    Login or register to post comments
  • Great recipe thanks.  I

    Submitted by alwaysis on 10. November 2012 - 08:26.

    Great recipe thanks.  I forgot to add sugar - just poured maple syrup over them like a pancake and they were great  :cooking_7:

    Login or register to post comments
  • Kids are absolutely loving

    Submitted by Hansto on 27. February 2012 - 11:58.

    Kids are absolutely loving these, can't get enough of them.  Taken over from pancakes/pikelets in our house!!!  Thank you :)

    Login or register to post comments
  • Sorry forgot to put that in

    Submitted by vivilee aka Emilee Wong on 27. February 2012 - 09:21.

    Sorry forgot to put that in there. Preheat to 150C

    We live to eat, and eat to live, but with Thermomix we just LIVE!

    Login or register to post comments
  • I wouldn't use Sweet Life (or

    Submitted by amhatch on 26. February 2012 - 17:14.

    I wouldn't use Sweet Life (or Splendid or Equal) but that's cos I'm a whole foods gal.  If I was worried about carbs, I'd probably use stevia, or other natural sweetner.  Mybe I'd just forgo the sweetener in the dough/batter and just put a drizzle of maple syrup on afterwards...?

     

    Login or register to post comments
  • What oven temperature please?

    Submitted by amhatch on 26. February 2012 - 17:06.

    What oven temperature please?

    Login or register to post comments
  •     Not sure about using

    Submitted by Marian Hearn on 26. February 2012 - 12:46.

     

      Not sure about using 'Sweet Life' instead of sugar!!  Does anyone have the facts about this?   :cooking_10:

    Login or register to post comments
  • These are FANTASTIC! I

    Submitted by vivilee aka Emilee Wong on 5. November 2011 - 02:11.

    These are FANTASTIC! I thought it would be hard to find low carb food to make with the Thermomix, but I LOVE THESE! You HAVE to try them. They are fantastic as a replacement for pancakes, bread buns, tiramisu biscuits, cream puffs, pizza bases, birthday cake, paninis, pita bread, muffins and so much more! Please let me know what you think when you make them! oh and use Sweet Life instead of sugar!

    We live to eat, and eat to live, but with Thermomix we just LIVE!

    Login or register to post comments
  • Can't wait to try this. Will

    Submitted by Kiera on 1. November 2011 - 20:36.

    Can't wait to try this. Will let you know when I do 

     

    Login or register to post comments