- 1 leek, rough chopped
- 2 clove garlic
- 6 spring onions
- 6 brussels sprouts remove ends
- 1 swede,peeled rougly chopped
- 100 grams 100 grams green beans (ends trimmed)
- 200 grams 2 sticks celery roughly chopped
- big handful parsley.
- Small bunch of chives, finely sliced
- 150 grams sea salt
- 20 grams canola or sunflower oil
Recipe is created for
Use 1 tablespoon per litre of water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.