Mango Yoghurt by Linafid. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango Yoghurt

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Ingredients

1 litre(s)

1 can Ayum Coconut Cream
250 gram mango (fresh or defrosted)
1.5 tsp organic Probiotic powder or 1 - 2 capsules Inner Health Plus (df)

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Creative Easy Low budget Natural Quick Children birthday Everyday Kids in the kitchen Dessert Summer

Recipe's preparation

Place all ingredients into mixing bowl and blitz on speed 4 for 20 seconds. Scrape down sides of bowl and repeat.

Pour into sterilized jars and refrigerate. Serve with fruit for breakfast or freeze for school lunch boxes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.