Not So Sweet Granola by tayapetsheny. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Not So Sweet Granola

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Ingredients

16 portion(s)

Not So Sweet Granola

100 g Mixed Nuts, raw and unsalted
300 g rolled oats
50 g Mixed seeds
4 piece fig, dried, around 70g
50 g Cranberries, dried
1 tsp ground cinnamon
60 g coconut oil

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Creative Easy Low budget Natural Quick Breakfast Brunch Snack Egg free Non-dairy Everyday Pantry

Recipe's preparation

Get to the good bit

Preheat oven to 170°C and line a large baking tray with baking paper (or silicone mat).

Add 100g mixed nuts to the mixing bowl and chop 3 sec/speef 5.

Add 300g rolled oats.

Add 50g mixed seeds.

Add 4 diced dry figs.

Add 1tsp ground cinnamon.

Add 60g coconut oil (melted if you live in a cool climate).

Mix 10 sec/speed 3.5/

Bake for 15 min. Stir and bake for a further 10 min. Set tray aside on a wire rack until granola is cool and crunchy. Store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

If you prefer a softer granola, add the nuts and dried fruit after baking for 15 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.