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Ingredients
1 litre(s)
Old-Fashioned Cooked Mayonnaise
- 260 g sugar
- 3 tsp mustard powder
- 1/2-3/4 tsp salt
- 15 g cornflour
- 3 eggs
- 296 g Milk
- 285 g vinegar, white
- 25 g Butter
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6
16min
Preparation 16minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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Recipe's preparation
- Place sugar, salt, mustard and cornflour into
"Closed lid" , place MC on lid, mix 4 sec/sp 5.
Add eggs to above mixture, place on lid and MC, 1 min/sp 6.
Add in remaining ingredients and cook with lid and MC on, 13 mins/90 degrees C/sp 4.
Pour into a sterilised jar and when cooled refrigerate. I always let cool before putting lid on or it will sweat and go runny.
Old-Fashioned Cooked Mayonnaise
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Accessories you need
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Measuring cup
buy now
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Tip
This makes a great "sauce" for corned beef whilst still warm or can be used cold on any salad where you would normally use a mayonnaise.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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