Old-Fashioned Cooked Mayonnaise by HelenTomy4801. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Old-Fashioned Cooked Mayonnaise

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Ingredients

1 litre(s)

Old-Fashioned Cooked Mayonnaise

260 g sugar
3 tsp mustard powder
1/2-3/4 tsp salt
15 g cornflour
3 eggs
296 g Milk
285 g vinegar, white
25 g Butter

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6

16min

Preparation 16min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Old-Fashioned Cooked Mayonnaise

Place sugar, salt, mustard and cornflour into , place MC on lid, mix 4 sec/sp 5.

Add eggs to above mixture, place on lid and MC, 1 min/sp 6.

Add in remaining ingredients and cook with lid and MC on, 13 mins/90 degrees C/sp 4.

Pour into a sterilised jar and when cooled refrigerate. I always let cool before putting lid on or it will sweat and go runny.

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Tip

This makes a great "sauce" for corned beef whilst still warm or can be used cold on any salad where you would normally use a mayonnaise.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.