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Ingredients
1 litre(s)
Old-Fashioned Cooked Mayonnaise
- 260 g sugar
- 3 tsp mustard powder
- 1/2-3/4 tsp salt
- 15 g cornflour
- 3 eggs
- 296 g Milk
- 285 g vinegar, white
- 25 g Butter
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6
16min
Preparation 16minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Place sugar, salt, mustard and cornflour into "Closed lid" , place MC on lid, mix 4 sec/sp 5.
Add eggs to above mixture, place on lid and MC, 1 min/sp 6.
Add in remaining ingredients and cook with lid and MC on, 13 mins/90 degrees C/sp 4.
Pour into a sterilised jar and when cooled refrigerate. I always let cool before putting lid on or it will sweat and go runny.
Old-Fashioned Cooked Mayonnaise
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This makes a great "sauce" for corned beef whilst still warm or can be used cold on any salad where you would normally use a mayonnaise.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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