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Paleo Granola

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Ingredients

380 g

Paleo Granola

  • 75 grams almonds
  • 75 grams pecans
  • 75 grams hazelnuts, with skin
  • 75 grams sunflower seeds
  • 35 grams pumpkin seeds
  • 1 tablespoon chia seeds
  • 25 grams almond meal
  • 75 grams dessicated coconut
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil
  • 1 tablespoon Butter
  • 1 tablespoon almond butter
  • 3 tablespoons Pure Maple Syrup
  • 1 teaspoon vanilla extract
  • 4 scoops yoghurt, coconut
  • 1 portions berries, mixed
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 160C.
  2. Put nuts, sunflower seeds and pumpkin seeds into mixing bowl and chop 3 sec / speed 5-6.
  3. Add chia seeds, almond meal, coconut and spices to mixing bowl and stir Gentle stir setting for 10 seconds on reverse Counter-clockwise operation. Pour into large bowl and set aside.
  4. Clean and dry mixing bowl.
  5. Add coconut oil, butter and almond butter to mixing bowl, melt at 37°C on speed 2, 1 minute, or until smooth.
  6. 5. Add maple syrup and vanilla into mixing bowl and stir Gentle stir setting on reverse Counter-clockwise operation for 10 seconds
  7. Add nut mixture to mixing bowl. Stir Gentle stir setting for 10 seconds on reverse Counter-clockwise operation.
  8. Spread granola out onto a shallow baking tray lined with baking paper.
  9. Bake for 10 mins. Stir.
  10. Bake for another 10 mins until golden brown. Stir again and turn oven off.
  11. Sit in the oven for a further 20 minutes. Remove from oven and let it sit in tray until cool.
  12. Break up into chunks.
  13. Serve in small bowl with coconut yoghurt and mixed fresh berries.
  14. Store remainder in container.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • bahringer: Would love to hear how you go. It's so...

    Submitted by tanheyblom on 11. December 2021 - 13:15.

    bahringer: Would love to hear how you go. It's so tasty, and I'm hoping I haven't missed any steps!

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  • Sounds lovely - look forward to trying this out!...

    Submitted by bahringer on 6. December 2021 - 18:47.

    Sounds lovely - look forward to trying this out!



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