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Pancake Syrup


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Ingredients

1 bottle(s)

Pancake Syrup

  • 340 grams brown sugar, (2 cups)
  • 250mls --- water
  • 1-2 teaspoons Vanilla Essence/Extract, (or imitation vanilla)
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Recipe's preparation

    Method
  1. 1. Add ingredients to your thermomix bowl.

    2.  disolve sugar by putting on speed 2 / 100 degrees for 5 mins.

    3. Place in deorative heat proof bottle to cool (i use a cider vingear bottle)

    4.  Place in fridge. Thickens up over time, 2-4 weeks but can stay in fridge for months! 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I followed the recipe exactly

    Submitted by namz on 12. February 2015 - 06:51.

    I followed the recipe exactly and when I poured it in to two glass containers, one of them ended up with a thick film on the top (sort of like a sugar crust).  As I didn't know what it was, we didn't trust to use it and so threw it all out.

    Not surprisingly, due to the amount of sugar in it, all it tasted to for me WAS sugar.  Not to my palate sorry!

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