Pancake Syrup by EimearMac. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Pancake Syrup

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

1 bottle(s)

Pancake Syrup

340 grams brown sugar, (2 cups)
250mls --- water
1-2 teaspoons Vanilla Essence/Extract, (or imitation vanilla)

Add to shopping list

6

6min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Austrian Belgian British & Irish Dutch German Greek Luxembourgian Polish Scandinavian Swiss Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Canadian USA New Zealand American Australian European Russian Birthday Children birthday Everyday Holiday Party Picnic Cooking Preserving All-in-one cooking with Varoma Easy Low budget Natural Quick Appetizer Dessert Side dish Starter Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Custard/mousse Ice cream Sauce

5

Recipe's preparation

Method

1. Add ingredients to your thermomix bowl.

2. disolve sugar by putting on speed 2 / 100 degrees for 5 mins.

3. Place in deorative heat proof bottle to cool (i use a cider vingear bottle)

4. Place in fridge. Thickens up over time, 2-4 weeks but can stay in fridge for months!

10

Accessories you need

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Varoma Cream of Chicken Soup

Comments

I followed the recipe exactly

Submitted by namz on 12. February 2015 - 06:51.

I followed the recipe exactly and when I poured it in to two glass containers, one of them ended up with a thick film on the top (sort of like a sugar crust). As I didn't know what it was, we didn't trust to use it and so threw it all out.
Not surprisingly, due to the amount of sugar in it, all it tasted to for me WAS sugar. Not to my palate sorry!

Login or register to post comments