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Pancake

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Ingredients

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Pancake Mixture

  • 240 g self-raising flour
  • 50 g raw sugar
  • 4 eggs
  • 250 g Milk
  • 50 g Grapeseed Oil
  • Pinch salt
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mixture

  1. Place eggs and sugar and mix 10 sec/speed 6

    Add all remaining ingredients and mix 20 sec/speed 5

    Over a low heat  pour the mixture into the pan to make the pancakes. Once they start to bubble, flip them over .Serve Warm 

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Tip

You can add more milk and made them thinner. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These pancakes were great for breakfast I love the...

    Submitted by MagimixCE on 22. October 2020 - 17:44.

    These pancakes were great for breakfast I love the fact that it had more eggs than most other recipes. It's a keeper Smile

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