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Pancakes


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4

Ingredients

6 portion(s)

Pancake batter

  • 415 grams Milk
  • 2 level tsp lemon juice
  • 2 heaped tablespoons sugar
  • 30 grams Butter
  • 250 grams S/R flour
  • 1/4 teaspoon bicarb soda
  • 1 egg

Frying

  • 1.5 heaped tablespoons Butter
  • 6
    18min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Batter
  1. Add milk, lemon and sugar to the bowl 5min/37/2

    Add butter 2min/37/2

    add egg then S/R Flour and bicarb 5sec/speed 5

     

     

  2. Heat a Frying Pan on Medium high and melt butter.  Using a paper towel wipe the pan leaving a thin layer of butter.  Pour batter (as big as you like) 

    Flip the pancake when bubbles form at the top.  (if getting brown to quickly reduce the heat).

    Each time you pour batter in wipe the pan with the butter soaked paper towel first to stop it sticking.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I serve with Maple syrup or Lemon and sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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