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Pickled Beetroot


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Ingredients

Pickled Beetroot

  • 400 grams Beetroots
  • 1 litres water
  • 250 grams white vinegar
  • 125 grams water
  • 1/2 teaspoon salt
  • 60 grams raw sugar
  • 1 leaf bay leaf, optional
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Prepare the Beetroot
  1. 1. Wash, then top and tail Beetroot Leave skin on
    2. Add 1 litre of water to your bowl
    3. Add Beetroot to steaming basket then add to bowl
    4. Boil 30 min, Varoma, Speed 4
    Note- if you are using larger beetroots you may need to increase cooking time by 5 minutes
  2. Pickling Liquid
  3. 1. Place vinegar, water, sugar, salt and bay leaf to the bowl.
    2. Cook for 5 min, Varoma, Speed 2
  4. Ready for Assembly
  5. 1. when the beetroot finishes cooking run the steaming basket under cold water
    2. the skin should just rub off with your fingers
    3. Cut the beetroot into desired shape
    4. place cut beetroot into jars
    5. cover beetroot with pickling liquid until completely submerged
    6. try to leave small gap between liquid and lid

    Note: you can sterilise jars when cooking beetroot
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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