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Pickled Beetroot



Pickled Beetroot

  • 400 grams Beetroots
  • 1 litres water
  • 250 grams white vinegar
  • 125 grams water
  • 1/2 teaspoon salt
  • 60 grams raw sugar
  • 1 leaf bay leaf, optional

Recipe's preparation

    Prepare the Beetroot
  1. 1. Wash, then top and tail Beetroot Leave skin on
    2. Add 1 litre of water to your bowl
    3. Add Beetroot to steaming basket then add to bowl
    4. Boil 30 min, Varoma, Speed 4
    Note- if you are using larger beetroots you may need to increase cooking time by 5 minutes
  2. Pickling Liquid
  3. 1. Place vinegar, water, sugar, salt and bay leaf to the bowl.
    2. Cook for 5 min, Varoma, Speed 2
  4. Ready for Assembly
  5. 1. when the beetroot finishes cooking run the steaming basket under cold water
    2. the skin should just rub off with your fingers
    3. Cut the beetroot into desired shape
    4. place cut beetroot into jars
    5. cover beetroot with pickling liquid until completely submerged
    6. try to leave small gap between liquid and lid

    Note: you can sterilise jars when cooking beetroot

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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