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Pikelets yum


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Ingredients

24 portion(s)

Ingredients

  • 2 heaped tablespoon Butter, Melted in thermo
  • 2 --- eggs
  • 8 tablespoons sugar, I use what ever sugar I have in the cupboard raw / white or caster
  • 200 grams self rasing flour, Optional sifted
  • 150 grams Milk
  • 1/4 teaspoon bicarbonate soda
  • 1/2 teaspoon vanilla, Optional
  • pinch salt, Optional
5

Recipe's preparation

    8 mins
  1. Gather all ingredients and utensils and place near thermoClosed lid

    This is a double batch as I found a single batch just was not enough for a family of 4 ! 

    Method :

    add butter into thermo Closed lid and speed 3 , 50 degrees 20 seconds 

    all all remaining ingridents and mix 15/20 seconds speed 5 ! 

    Pour heaped tablespoons into preheated greased saucepan and cook on one side 

    untill bubbles form then flip and cook on other side ! 

    serve with margarine ! Syrup , fresh fruit or with jam and cream when cooled is yum ! 

10

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11

Tip

I also use thermo server to keep pikeles warm if u want to have mini pancakes so yum ! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are my go to, so quick and yummy!

    Submitted by KXPANDA on 4. March 2018 - 21:43.

    These are my go to, so quick and yummy!

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  • These were really good. Will

    Submitted by Karenmccoy on 29. July 2016 - 20:12.

    These were really good. Will definitely be a regular

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  • My husband had been buying

    Submitted by KXPANDA on 8. July 2016 - 19:05.

    My husband had been buying the Cripps store bought pikelets at $3 a packet of 8. I couldn't justify when I could make more for less. He loved this recipe. I only used 6table spoons of raw sugar And Will make every week!

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  • Just made these so soft and

    Submitted by rheke1983 on 19. November 2015 - 12:46.

    Just made these so soft and fluffy thank you 

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  • Wow! These are YUM. At first

    Submitted by van der Ploeg on 10. November 2015 - 13:54.

    Wow! These are YUM. At first I was a bit worried because the pikelet mixture is a lot thinner than I'm used to. These turned out so lovely and light. I will use less sugar next time as I did find them a little too sweet. I will definitely make again. Love

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  • Yum yum yum yum yum! I have

    Submitted by gboo on 12. April 2015 - 08:00.

    Yum yum yum yum yum! I have been making these for years and these are the best ones that I have tried.

    I melted the butter for a bit longer and halved the sugar.  tmrc_emoticons.)

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  • These really were yum! Made

    Submitted by superquilter55 on 31. January 2015 - 13:05.

    These really were yum! Made 17 large pikelets. Used 6 T caster sugar (100g) which was plenty. Heated the butter for longer as it was just out of the fridge.

    Just melted in your mouth, so soft and fluffy. Will certainly be making again. 

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  • Made these for breakfast for

    Submitted by Bails001 on 18. January 2015 - 11:54.

    Made these for breakfast for the family and they were delicious!

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