3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Poached Chicken Breast


Print:
4

Ingredients

1 piece(s)

Chicken breast

  • 350 g chicken breast sliced
  • 1.3 litres water
  • 1 tablespoon veggie stock paste
5

Recipe's preparation

    Poaching Chicken Breast
  1. 1. Add water and veggie stock to TM mixing bowl. Cook for 5 minutes at 100 degrees on speed 1.



    2. Place chicken breast (sliced into pieces of similar thickness) into simmering basket. Ensure the chicken is covered by the water (add more at this stage if needed). Cook for approx 9 minutes at 100 degrees on speed 2 MC on.



    3. Allow chicken breast to cool in stock. Once cool, slice or shred to use immediately or refrigerate or freeze.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

- This chicken is great for using in sandwiches, wraps or adding to other dishes such as risottos

- Add steamed vegetables or rice/grains of your choice to make a healthy and easy dinner

- This recipe is adapted from a recipe on ThermoMeg's Facebook page. She has listed some weight:water ratios here: //www.facebook.com/permalink.php?story_fbid=439468889477848&id=154840517940688&fref=nf


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I use this recipe at least once a week to keep a...

    Submitted by Shalea on 8. April 2020 - 16:50.

    I use this recipe at least once a week to keep a stock of cooked, portionedchicken in the fridge and/or freezer. I then use it to add to stir fries, soups, curries, pasta dishes, fried rice, salads or simply for sandwiches and wraps througout the week. A quick, healthy addition to any quick meals.

    Login or register to post comments
  • Hi guys, sorry I didn’t add shredding info. I...

    Submitted by taramx on 17. May 2018 - 18:10.

    Hi guys, sorry I didn’t add shredding info. I usually use Speed 4 on reverse for about 10 secs

    Login or register to post comments
  • How do you then shred the chicken in the thermo??

    Submitted by jworthington on 16. April 2018 - 11:38.

    How do you then shred the chicken in the thermo??

    Login or register to post comments
  • JessicaCameron1990:...

    Submitted by jworthington on 16. April 2018 - 11:37.

    JessicaCameron1990:
    hi, I’m making this for the first time as we speak, did you find out how to shred it??

    Login or register to post comments
  • Yum! Really moist and yummy. What speed do people...

    Submitted by JessicaCameron1990 on 30. July 2017 - 20:06.

    Yum! Really moist and yummy. What speed do people usually shred it on?

    Login or register to post comments
  • Sorry, forgot to rate. 

    Submitted by Augusta on 9. September 2016 - 14:35.

    Sorry, forgot to rate. 

    Login or register to post comments
  • Love this easy recipe. Goes

    Submitted by Augusta on 9. September 2016 - 14:34.

    Love this easy recipe. Goes great with pasta dishes.

    Login or register to post comments
  • mc on or off?  

    Submitted by mrofe on 29. April 2016 - 18:54.

    mc on or off?

     

    Login or register to post comments
  • So quick and easy! First time

    Submitted by Leesh_Onion on 6. January 2016 - 21:56.

    So quick and easy! First time trying out poaching and shredding in the Thermie, definitely going to do this more often. Thank you!

    Login or register to post comments
  • Great recipe.....was making a

    Submitted by becpeters22 on 14. October 2015 - 21:41.

    Great recipe.....was making a Vietnamese chicken salad so added a couple of kafir lime leaves to the poaching liquid and it flavoured the chicken nicely.

    Login or register to post comments
  • So easy.  This is my go to

    Submitted by jenny_dobrincic on 24. September 2015 - 14:00.

    So easy.  This is my go to recipe for poached chicken ☺☺

    Login or register to post comments
  • Thanks - such a quick and

    Submitted by mckenziejo on 13. November 2014 - 22:06.

    Thanks - such a quick and easy way to poach chicken! tmrc_emoticons.)

    Login or register to post comments
  • this is great with veges and

    Submitted by DebMG on 23. August 2014 - 17:45.

    this is great with veges and rice. I also cut it up in slices

    Login or register to post comments