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Polenta Butter Whole food Plant Based and Vegan



50 portion(s)


  • 2 apples, quartered and stalk removed
  • 500 g water
  • 1 tsp vegetable stock concentrate
  • 80 g polenta (cornmeal)
  • 1 pinch salt, to taste
  • lemon juice to season
  • *Optional flavourings

Recipe's preparation

  1. Add apple to Thermomix bowl and chop 5 sec/speed 5. Scrape down bowl

  2. Add water and stock paste and heat 7 min/ 100ºC / speed 1

  3. Blend cooked apple and stock 30 sec gradually increasing from speed 5 to speed 8

  4. Add polenta and salt and cook  15 min / 100ºC / speed 4


  5. Transfer Polenta Butter into clean container and store in the fridge - Keeps several weeks in a closed container


Accessories you need

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*This oil-free, nut-free plant butter has a neutral flavour, perfect to spread on toast or a sandwich to help fillings stick.- For a savoury butter, first add 1 sprig rosemary, 1 sprig thyme or other herbs to Thermomix bowl and chop 10 sec/speed 7 then add water as above with 2 tsp stock concentrate


- For a sweet butter for biscuit or pancake fillings add 1 tsp of cinnamon or other spices and 1 tbs maple syrup





This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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