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Porcini Powder


Recipe's preparation

  1. Simply empty your packet of porcini or shitaki mushrooms into your TM bowl, pop on your lid with measuring cup in place, and then blitz to a fine powder on speed 9.


  2. Empty into a nice glass jar (or two, if you are generous enough to share with family or friends!), for storing your super tasty powder.



Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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You can use fresh mushrooms and dehydrate in a food dehydrator or low oven (around 40 degrees) to save money.

Use the porcini powder to flavour risottos, meat dishes and meatloaf, quiches, or serve sprinkled on top of soups!

Be imaginative when milling powders- there are unlimited choices out there- sweet ones using vanilla pods or dried zests with raw sugar to make sweet powders to top sweet dishes with, or savoury options such as dried celery and salt, herb salts-- the world is your oyster!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  •  Easy, i found this recipe

    Submitted by Thermo-Tom on 21. September 2013 - 21:04.


    i found this recipe and looked in our spice cabinet and found leftovers for experiments.

    Thank you.

    And so u bring me to another idea, not for TM but delicious, taking dry blooms of lavender into a teabag and than in a glass with sugar. mmmmhhhhh yummy










    cheers Tom

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  • Thank you so much for this! 

    Submitted by YummyTwinMummy on 16. April 2012 - 11:15.

    Thank you so much for this!  I used some in my risotto last night and it truly intestified the flavour.

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