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Porridge Basics


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Ingredients

0 portion(s)

Single Serve

  • 40 grams Traditional Oats
  • 120 grams Milk
  • 90 grams water

To Serve Three

  • 120 grams Traditional Oats
  • 375 grams Milk
  • 250 grams water

To Serve Four

  • 160 grams Traditional Oats
  • 475 grams Milk
  • 375 grams water
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Single Serve
  1. Place all ingredients into TM bowl. Cook for 7-8 minutes at 100°C on Reverse + Speed 2.

  2. To Serve Three
  3. Place all ingredients into TM bowl. Cook for 9 minutes at 100°C on Reverse + Speed 2

  4. To Serve Four
  5. Place all ingredients into TM bowl. Cook for 11 minutes at 100°C on Reverse + Speed 2. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have been making this almost everyday for my...

    Submitted by Marya25 on 3. September 2019 - 20:46.

    I have been making this almost everyday for my breakfast and making extra bulk for my partner to take with him for work while he is away for home and we both loved it!Smile

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  • Excellent recipe - thank you! ...

    Submitted by Running-with-ink on 15. August 2019 - 09:07.

    Excellent recipe - thank you!

    I used oat milk and swapped the water and milk quantities.

    I added a pinch of cinnamon, 2 chopped mejool dates and a small handful of chopped walnuts with 3 minutes remaining. Topped with sliced banana, pepitas and a sprinkle of chia - deeeeeeelish!

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  • Excellent recipe - thank you! ...

    Submitted by Running-with-ink on 15. August 2019 - 09:06.

    Excellent recipe - thank you!

    I added a pinch of cinnamon, 2 chopped mejool dates and a small handful of chopped walnuts with 3 minutes remaining. Topped with sliced banana, pepitas and a sprinkle of chia - deeeeeeelish!

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  • Excellent recipe - thank you! ...

    Submitted by Running-with-ink on 15. August 2019 - 09:04.

    Excellent recipe - thank you!

    I added a pinch of cinnamon, 2 chopped mejool dates and a small handful of chopped walnuts with 3 minutes remaining. Topped with sliced banana, pepitas and a sprinkle of chia - deeeeeeelish!

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  • made this for breakfast this morning with 450gm...

    Submitted by charli_girl on 8. March 2019 - 17:29.

    made this for breakfast this morning with 450gm water & 350gm milk, turned out perfect!

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  • Perfect!...

    Submitted by mrfitzsimons on 20. January 2019 - 09:25.

    Perfect!

    All the quantities are just right. So creamy and yummy.
    I always add salt to my porridge, so added a pinch before cooking.

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  • Haven’t had porridge like this in YEARS!!!...

    Submitted by TM5unny on 30. December 2018 - 20:05.

    Haven’t had porridge like this in YEARS!!!
    It’s just like what I had when I was a kid. So much ch better than microwaving it.

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  • Delicious!

    Submitted by laceycarey on 30. July 2018 - 10:45.

    Delicious!

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  • Perfect quantities. Thanks for taking out the...

    Submitted by Rec1pe4Us on 13. July 2018 - 09:19.

    Perfect quantities. Thanks for taking out the guess-work!

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  • Just like my mum use to make. Very nice 👍

    Submitted by Kiwi70 on 6. June 2018 - 09:06.

    Just like my mum use to make. Very nice 👍

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  • Perfect!!! ... but I add salt as well!!

    Submitted by Minamoo21 on 5. June 2018 - 14:58.

    Perfect!!! ... but I add salt as well!!

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  • I was looking for a quick and simple way to make...

    Submitted by t_kent90 on 3. June 2018 - 08:23.

    I was looking for a quick and simple way to make porridge as it always overflows in the microwave. This recipe is amazing! Perfect texture and makes enough to last 2 days for me and my 2 kids. I add mashed banana and strawberries when serving. Thank you!

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  • Perfect porridge and such a handy guide to adf. I...

    Submitted by eskimoezmay on 3. June 2018 - 00:53.

    Perfect porridge and such a handy guide to adf. I sometimes add dates and chia seeds yo the bowl to cook with oats and top with pure maple syrup, cinnamon and walnuts.

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  • Quantities and texture is perfect. Thanks so much.

    Submitted by Rec1pe4Us on 21. May 2018 - 07:27.

    Quantities and texture is perfect. Thanks so much.

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  • A regular in our household thank you! ...

    Submitted by ashton.sarah on 24. April 2018 - 08:28.

    A regular in our household thank you!

    I often make 3 serves for my 1yo and I. I refrigerate the left overs and reheat with a little extra liquid the next morning for an even quicker and easier breakfast.

    Some additions I often add - chia seeds, mashed banana, dessicated coconut - in individual serves at the end of cooking time.

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  • I use this recipe several times a week so thought...

    Submitted by Homemade Happy on 15. March 2018 - 07:06.

    I use this recipe several times a week so thought I’d best come and leave a comment to say thanks. I often swap the milk and water ratios and it works beautifully either way. Thanks for such an easy and functional recipe!!

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  • This is a really simple delicious recipe I add a...

    Submitted by MeganHangan on 13. May 2017 - 09:14.

    This is a really simple, delicious recipe. I add a bit of brown sugar and maple syrup at the end of cooking and mix it through for a few seconds before serving. Soooo yummy!

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  • Yum! A warming, comforting

    Submitted by emrose2806 on 4. August 2016 - 06:47.

    Yum! A warming, comforting breakfast. Added raw sugar, cinnamon & sultanas as suggested in other comments. Family loved it.

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  • Loved this recipe, so easy. I

    Submitted by KerryNick on 27. June 2016 - 09:20.

    Loved this recipe, so easy. I made mine with only water rather than both milk and water due to intolerances and it turned out perfect! Would highly reccomend. I also added 1 tsp of raw sugar, a sprinkle of cinnamon and a few sultanas in the last minute. So delicious! I love how this recipe gives you amount for just one serving tmrc_emoticons.) thankyou!

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  •   Love this porridge recipe,

    Submitted by kelseya on 4. May 2016 - 21:28.

     

    Love this porridge recipe, I make the single serve for myself every morning. Thanks! Closed lid tmrc_emoticons.)

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  • Lovely simple way to make

    Submitted by Jasmin A on 28. April 2016 - 08:05.

    Lovely simple way to make porridge. Tastes great.

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  • Delicious simple recipie.

    Submitted by Ashley8513 on 7. November 2015 - 09:17.

    Delicious simple recipie. Thank For including instructions for a single serve. I'll definitely be making this again. 

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  • Yummy, especially with a

    Submitted by KateWills on 27. July 2015 - 14:28.

    Yummy, especially with a handful of frozen blueberries thrown in with a few minutes cooking time left.

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  • Yummo!

    Submitted by Ally76 on 22. February 2015 - 12:48.

    Yummo!

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  • Yum! 

    Submitted by Tamara_lye on 8. February 2015 - 16:16.

    Yum! 

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  • Spelt porridge. Using rolled

    Submitted by Jhow on 3. October 2014 - 21:54.

    Spelt porridge. Using rolled spelt, I reverse the above liquid quantities, 90 of milk, 110 of water. 9 mins at 90 degrees. Nice additions are a few tablespoons of seeds milled before adding the other ingredients (just not linseeds, they make it oily), and a small handful of sultanas.

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  • Found this recipe after using

    Submitted by Kimtimms on 18. June 2014 - 09:44.

    Found this recipe after using the one in the recipe in the everyday cooking book.  The one in the book was unsuccessful. Didn't cook in time given. I pulverized the oats as sugested! This takes away the texture of porridge. So I'll try this one tomorrow..

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