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Porridge Basics


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Ingredients

0 portion(s)

Single Serve

  • 40 grams Traditional Oats
  • 120 grams Milk
  • 90 grams water

To Serve Three

  • 120 grams Traditional Oats
  • 375 grams Milk
  • 250 grams water

To Serve Four

  • 160 grams Traditional Oats
  • 475 grams Milk
  • 375 grams water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Single Serve
  1. Place all ingredients into TM bowl. Cook for 7-8 minutes at 100°C on Reverse + Speed 2.

  2. To Serve Three
  3. Place all ingredients into TM bowl. Cook for 9 minutes at 100°C on Reverse + Speed 2

  4. To Serve Four
  5. Place all ingredients into TM bowl. Cook for 11 minutes at 100°C on Reverse + Speed 2. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!

    Submitted by laceycarey on 30. July 2018 - 10:45.

    Delicious!

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  • Perfect quantities. Thanks for taking out the...

    Submitted by Rec1pe4Us on 13. July 2018 - 09:19.

    Perfect quantities. Thanks for taking out the guess-work!

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  • Just like my mum use to make. Very nice 👍

    Submitted by Kiwi70 on 6. June 2018 - 09:06.

    Just like my mum use to make. Very nice 👍

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  • Perfect!!! ... but I add salt as well!!

    Submitted by Minamoo21 on 5. June 2018 - 14:58.

    Perfect!!! ... but I add salt as well!!

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  • I was looking for a quick and simple way to make...

    Submitted by t_kent90 on 3. June 2018 - 08:23.

    I was looking for a quick and simple way to make porridge as it always overflows in the microwave. This recipe is amazing! Perfect texture and makes enough to last 2 days for me and my 2 kids. I add mashed banana and strawberries when serving. Thank you!

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  • Perfect porridge and such a handy guide to adf. I...

    Submitted by eskimoezmay on 3. June 2018 - 00:53.

    Perfect porridge and such a handy guide to adf. I sometimes add dates and chia seeds yo the bowl to cook with oats and top with pure maple syrup, cinnamon and walnuts.

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  • Quantities and texture is perfect. Thanks so much.

    Submitted by Rec1pe4Us on 21. May 2018 - 07:27.

    Quantities and texture is perfect. Thanks so much.

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  • A regular in our household thank you! ...

    Submitted by ashton.sarah on 24. April 2018 - 08:28.

    A regular in our household thank you!

    I often make 3 serves for my 1yo and I. I refrigerate the left overs and reheat with a little extra liquid the next morning for an even quicker and easier breakfast.

    Some additions I often add - chia seeds, mashed banana, dessicated coconut - in individual serves at the end of cooking time.

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  • I use this recipe several times a week so thought...

    Submitted by Homemade Happy on 15. March 2018 - 07:06.

    I use this recipe several times a week so thought I’d best come and leave a comment to say thanks. I often swap the milk and water ratios and it works beautifully either way. Thanks for such an easy and functional recipe!!

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  • This is a really simple delicious recipe I add a...

    Submitted by MeganHangan on 13. May 2017 - 09:14.

    This is a really simple, delicious recipe. I add a bit of brown sugar and maple syrup at the end of cooking and mix it through for a few seconds before serving. Soooo yummy!

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  • Yum! A warming, comforting

    Submitted by emrose2806 on 4. August 2016 - 06:47.

    Yum! A warming, comforting breakfast. Added raw sugar, cinnamon & sultanas as suggested in other comments. Family loved it.

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  • Loved this recipe, so easy. I

    Submitted by KerryNick on 27. June 2016 - 09:20.

    Loved this recipe, so easy. I made mine with only water rather than both milk and water due to intolerances and it turned out perfect! Would highly reccomend. I also added 1 tsp of raw sugar, a sprinkle of cinnamon and a few sultanas in the last minute. So delicious! I love how this recipe gives you amount for just one serving tmrc_emoticons.) thankyou!

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  •   Love this porridge recipe,

    Submitted by kelseya on 4. May 2016 - 21:28.

     

    Love this porridge recipe, I make the single serve for myself every morning. Thanks! Closed lid tmrc_emoticons.)

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  • Lovely simple way to make

    Submitted by Jasmin A on 28. April 2016 - 08:05.

    Lovely simple way to make porridge. Tastes great.

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  • Delicious simple recipie.

    Submitted by Ashley8513 on 7. November 2015 - 09:17.

    Delicious simple recipie. Thank For including instructions for a single serve. I'll definitely be making this again. 

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  • Yummy, especially with a

    Submitted by KateWills on 27. July 2015 - 14:28.

    Yummy, especially with a handful of frozen blueberries thrown in with a few minutes cooking time left.

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  • Yummo!

    Submitted by Ally76 on 22. February 2015 - 12:48.

    Yummo!

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  • Yum! 

    Submitted by Tamara_lye on 8. February 2015 - 16:16.

    Yum! 

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  • Spelt porridge. Using rolled

    Submitted by Jhow on 3. October 2014 - 21:54.

    Spelt porridge. Using rolled spelt, I reverse the above liquid quantities, 90 of milk, 110 of water. 9 mins at 90 degrees. Nice additions are a few tablespoons of seeds milled before adding the other ingredients (just not linseeds, they make it oily), and a small handful of sultanas.

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  • Found this recipe after using

    Submitted by Kimtimms on 18. June 2014 - 09:44.

    Found this recipe after using the one in the recipe in the everyday cooking book.  The one in the book was unsuccessful. Didn't cook in time given. I pulverized the oats as sugested! This takes away the texture of porridge. So I'll try this one tomorrow..

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