Ingredients
4 portion(s)
Porridge with Blueberries and Pumpkin seeds
- 40 gram almonds, pesticide free
- 20 gram pepitas
- 160 gram oats, Organic Australian Rolled Oats
- 1 tablespoon Chai Seeds
- 480 gram coconut milk, homemade, Lactose and Gluten Free
- 380 gram water, room temperature
- 1 some blueberries
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place Almonds and Pepitas into mixing bowl and chop 2 sec/ speed 7
2. Place to the side in a bowl for later.
3. Serve, add blueberries as desired and sprinkle with nut mix. To add extra sweetness sprinkle with coconut sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Vary fruit topping to suit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis makes a nice breakfast.
This makes a nice breakfast. Unfortunately, perhaps I missed something however I couldn't see the methodology in the recipe as to how to use the rolled oats, chia seeds, milk and water to make the porridge. I ended up having to go to another recipe to work out what to do although it ended up a bit rubbery. In future, I'll need to make sure the full recipe is available before commencing on it.
simple and yum!
simple and yum!