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Quick Preserved Lemon (to use today)



1 jar(s)

  • 2 Whole Lemons, washed and quartered
  • 250 grams water
  • 2 tablespoons salt (no iodine)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Add 250 grams of water, salt and prepared lemons to TM Bowl.
    Cook 30 mins, 100 degrees, Reverse Speed 1 (or less)
    Lemon rind should be tender.
    Let cool and use rind only (discard cooked flesh) in cooking now OR
    Pour into sterilised glass, cover and store for months in fridge. Perfect for North African style recipes, Moroccan food, dressings and generally in soups and stews

Accessories you need

  • Measuring cup
    Measuring cup
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You'll need a sterilised jar for storage.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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