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Quinoa Flake Granola


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Ingredients

10 portion(s)

  • 60 g pecans
  • 60 g Almond flakes
  • 25 g pumpkin seeds
  • 35 g sunflower seeds
  • 200 g Quinoa flakes
  • 35 g coconut flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 70 g Maple syrup
  • 35 g coconut oil
  • 50 g honey
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180C.

    2.Line a large tray with baking paper.

    3. Place pecans in bowl and chop on spd 5 for 1-2 secs.

    4. Add almonds, pumpkin & sunflower seeds, quinoa flakes, coconut flakes, cinnamon and nutmeg. Mix on reverse, spd 2 for 10 secs.

    5. Add maple syrup, coconut oil and honey. Mix on reverse, spd 3 for 10 secs.

    6. Pour mixture evenly on tray and bake for 50 mins. Every 10 minutes you must mix the granola with a spoon and re-lay evenly so it doesn't burn.

    7. Once it has reached a golden brown, let it cool completely and place in air tight container.

    8. Will last 2 weeks.

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Accessories you need

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Tip

* You can add dried fruit to the mix once it has cooled down.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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