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Quinoa Flake Granola


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Ingredients

10 portion(s)

  • 60 g pecans
  • 60 g Almond flakes
  • 25 g pumpkin seeds
  • 35 g sunflower seeds
  • 200 g Quinoa flakes
  • 35 g coconut flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 70 g Maple syrup
  • 35 g coconut oil
  • 50 g honey
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 180C.

    2.Line a large tray with baking paper.

    3. Place pecans in bowl and chop on spd 5 for 1-2 secs.

    4. Add almonds, pumpkin & sunflower seeds, quinoa flakes, coconut flakes, cinnamon and nutmeg. Mix on reverse, spd 2 for 10 secs.

    5. Add maple syrup, coconut oil and honey. Mix on reverse, spd 3 for 10 secs.

    6. Pour mixture evenly on tray and bake for 50 mins. Every 10 minutes you must mix the granola with a spoon and re-lay evenly so it doesn't burn.

    7. Once it has reached a golden brown, let it cool completely and place in air tight container.

    8. Will last 2 weeks.

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Accessories you need

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Tip

* You can add dried fruit to the mix once it has cooled down.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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