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Rice Milk (Dairy and Nut Free)


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Ingredients

1 litre(s)

Rice Milk

  • 50 grams brown rice
  • 1000 grams water, (400g then 600g)

Optional sweeteners

  • almonds, (reduce quantity of rice so total rice + almonds = 50g)
  • 1 date
  • 1 tablespoon honey
  • 1 tablespoon raw sugar
  • 6
    26min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rice Milk
  1. Cook rice & 400g water 20mins/100C/speed 2.

  2. Blend 3mins/speed 10.

  3. Add 600g water and blend 1 min, slowly increasing from speed 1 to 10.

     

    Optional:

    - use a mix of almonds and rice in step 1 (total weight 50g)

    - add a sweetener (date, sugar, honey) in step 2.

10
11

Tip

Keep in the fridge and give a bit of a shake before you use as it will settle a bit on the bottom.

There are quicker recipes that blitz the rice before cooking which I use if I'm in a hurry, but I think this one results in a nicer, creamier texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Jane Windeyer: Hi Jane, it is my understanding...

    Submitted by sleepingd on 30. March 2017 - 11:07.

    Jane Windeyer: Hi Jane, it is my understanding that any fresh milks made from nuts, rice or coconut will only last a few days in the fridge, best kept in a glass container. I had this one in the fridge for three days and it was ok, unsure if it would've been ok still at day four.

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  • Thank you so much, this recipe is fantastic. I...

    Submitted by sleepingd on 30. March 2017 - 11:04.

    Thank you so much, this recipe is fantastic. I made mine without any sweeteners and it is just delicious.

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  • This is the best rice milk I have made to date. Do...

    Submitted by Macckiwi on 24. February 2017 - 07:46.

    This is the best rice milk I have made to date. Do you think the recipe could be double in the TM5?

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  • Hello, how long will this last in the fridge?

    Submitted by Jane Windeyer on 22. February 2017 - 16:30.

    Hello, how long will this last in the fridge?

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  • I made this a couple of days

    Submitted by JulianneD on 3. December 2016 - 22:07.

    I made this a couple of days ago and the taste is quite unique and will take time getting used to but it turned out nice and thick. I added a little rice malt syrup to sweeten it up just a little. tmrc_emoticons.)

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  • How long does this last in

    Submitted by matoos55 on 15. September 2015 - 19:29.

    How long does this last in the fridge?

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  • this rice milk is delicious!!

    Submitted by rachmk on 8. July 2015 - 11:04.

    this rice milk is delicious!!

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  • I use this recipe often for

    Submitted by Kmmaxwel on 4. July 2015 - 15:19.

    I use this recipe often for my son who has lots of allergies....I find it makes a nice creamy milk and I don't need to add any sweeteners.. Thanks for sharing

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  • Beautiful. I just made this.

    Submitted by JezziBelle on 23. May 2015 - 19:06.

    Beautiful. I just made this. I added 1 tbs of honey and 1 tsp of vanilla bean paste and it came out nice and creamy! Thanks for the recipe.

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  • Im Deffinately going to make

    Submitted by mccafferty on 9. April 2015 - 19:33.

    Im Deffinately going to make this one.Healthier option is the way to go

    Thank You for sharing this recipe

    Patsy McCafferty

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  • I added a tablespoon of honey

    Submitted by 13TASH on 3. January 2015 - 23:03.

    I added a tablespoon of honey and a tablespoon of raw sugar. Turned out amazing!

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