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Rice Milk


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4

Ingredients

1 litre(s)

  • 1 litre water
  • 80 gram brown rice
  • 1 teaspoon vanilla essence, (5ml)
  • 10 gram honey
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Place 250g water into TM bowl.  Heat 3 1/2 mins/Varoma/speed 2

  2. Add rice and cook 40min/90*C/Counter-clockwise operationGentle stir setting

  3. Drain off any excess water

  4. Add 500g warm water.  Blend 2min/speed 10

  5. Add remaining 250g water and blend 1min/speed 10

  6. Leae mixture to stand for about an hour, scoop any residue off the surface of the milk.

  7. Add vanilla and honey.  Blend 10sec/speed 4.  Store in the fridge.

10

Accessories you need

11

Tip

For a smoother milk, strain after step 4 through a muslin cloth OR the new nut milk bags available.  Continue with step 6.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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