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Rice Milk


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4

Ingredients

1 litre(s)

  • 1 litre water
  • 80 gram brown rice
  • 1 teaspoon vanilla essence, (5ml)
  • 10 gram honey
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 250g water into TM bowl.  Heat 3 1/2 mins/Varoma/speed 2

  2. Add rice and cook 40min/90*C/Counter-clockwise operationGentle stir setting

  3. Drain off any excess water

  4. Add 500g warm water.  Blend 2min/speed 10

  5. Add remaining 250g water and blend 1min/speed 10

  6. Leae mixture to stand for about an hour, scoop any residue off the surface of the milk.

  7. Add vanilla and honey.  Blend 10sec/speed 4.  Store in the fridge.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

For a smoother milk, strain after step 4 through a muslin cloth OR the new nut milk bags available.  Continue with step 6.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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