Ricotta using lemon by Thermo.nutritious. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ricotta using lemon

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Ingredients

300 g

Ricotta using lemon

1500 grams full cream milk
1 pieces lemons, or lime

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Baby food Children food Egg free Gluten free Vegetarian Nut free Creative Easy Low budget Natural Quick Cooking Snack Spread

Recipe's preparation

1.Pour milk in TM bowl, heat 10min/90C/speed2
2. Juice lemon or lime and pour in M/C need about 50ml
3. once milk has reached 90C, increase speed to 8 , once reached, stop blades and instandly pour in lemon juice.
4. do not disturb for 20min, until cooled
5. drain through nut bag or cheese cloth
6. store in air tight container in fridge, will last about 5 days.
7. store whey in jars in fridge for 5 days or freeze.
8. use your 150mls of whey in exchange for water in bread, add nutrition. Look at receipe whey bread - thermo.nutritious for a guide.

Accessories you need

Spatula TM5/TM6
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Tip

making bread with whey adds nutirion. Exchange 150mls of water for whey, omit yeast and make dough. let sit for 12 hours, add yeast and start dough time again as per normal loaf. This makes a normal fluffy white loaf into a loaf with same health benifits as sourdough- predigested phytic acids.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.