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1 Rosemary Lemon Salt Sprinkle

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Rosemary Lemon Salt Sprinkle

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Ingredients

1 jar(s)

Salt

  • sprigs rosemary, fresh, 1/4 cup packed
  • 1 heaped tablespoon lemon zest, From two lemons
  • 400 grams kosher salt
  • 1 package salt flakes, High quality eg. Falksalt
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Recipe's preparation

    Preparation

  1. add lemon peel and Rosemary to bowl and process for a few seconds speed 5. Scrape down and repeat.

    add kosher salt to bowl and grind 5-6 seconds, speed6. Check consistency, and repeat if necessary until you have something that resembles wet sand.

    stir in salt flakes on reverse using spatular to thoroughly mix

    spread out on a tray and place in a slow oven for one hour to dry out, stirring occasionally. 

    allow to cool and store in an airtight container, preferably glass.

    will last indefinitely 

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Tip

Multi purpose salt to sprinkle on meats fish salads veges both baked or steamed eto. Easy way to add a punch of flavour to your dish. Makes a lovely gift for a foodie dressed up in a fancy jar with a ribbon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not having any luck editing.

    Submitted by Panoukla on 1. April 2015 - 18:29.

    Not having any luck editing. Wanted to add that the purpose of the salt flakes are to add texture as well as a more rounded gentler flavour however a box is quite expensive. Mixing it with kosher salt makes it more cost effective. Crush lightly between your fingers when using. Another popular brand is maldon.

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